#110 – Sara Brune

#110 - Sara Brune

Size: 250 ml

ABV: 6 %

Silenrieux is a rare breed among breweries in Belgium, promoting a range of traditional beers that are made from the most natural of ingredients. Eric Bedoret started the brewery in 1995 while living on his parent’s farm in the Ardennes countryside. Eric had spent a fair amount of time in the local library and had begun to discover that the area in which he lived was once rife with two rarer types of grain – namely buckwheat and spelt. He also discovered a history of local brewers long since out of business who had used these grains to produce beer. His mission was now to recreate them; firstly by growing the grains, and then turning the harvest into a range of drinks.

With the help of a number of local authorities including the Director of Agriculture he was able to glean the farming know-how, and through liaising closely with the professors at the University of Louvain was able to rework ancient recipes into a modern day solution. Eric then set about the final piece of the jigsaw in terms of getting a loan to fund the whole enterprise.

The money soon began to trickle in though, as the quality of the beer became known, and the switch started to trigger in customers that here was a very natural beer. The story reached even greater success with the Sara and Joseph (#115) launching as truly organic beers in 2000. This meant following stricter guidance on the production of the ingredients, but this move towards producing ‘superbeers’ has really paid off. What used to be a rustic farmyard is now a modern brewery which is reeling off 70,000 gallons of excellent beer each year, and exporting as far and wide as much of Western Europe and the United States. You can even drive by and drink the beers on the premises at the bar-restaurant should you wish.

This Sara Brune was picked up in a local beer store in Couvin and drunk in the safety of my own home. I was very interested to discover what a buckwheat beer tastes like, but like most 25cl beers it was all over so soon. It was though pleasantly crisp and light for a dark beer, and fairly spicy on the tongue. I wouldn’t be in a rush to drink another but felt strangely liberated to be drinking an organic beer !

(Post-Script) – Silenrieux also make a Sara Blonde (#114), and this report highlights how the beer got its name.

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2 Comments

Filed under 7, Fish, Silenrieux, Speciality Grain

2 responses to “#110 – Sara Brune

  1. Pingback: #114 – Sara Blonde « The Belgian Beer Odyssey – 1 to 1000

  2. Pingback: #115 – Joseph « The Belgian Beer Odyssey – 1 to 1000

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