Size: 330 ml
ABV: 7.3 %
Jacob van Artevelde. He was so good the brewers at Huyghe named him twice. The original Artevelde (#144) was first marketed on the 5th July 1985, and then in 1987 the brewery decided to rightly improve things and had their first stab at bottle conditioning a beer.
Jacob van Artevelde is a natural choice really as a symbol of Ghent. The 14th Century statesman was of Ghent stock, and a successful Flemish statesman. He was also known widely as the ‘Master Brewer of Ghent’ such was his love for making beer. Until very recently and the opening of the Gentse brewery, Huyghe has largely dominated the brewing scene in Ghent, and despite my spurious views on Huyghe as a quality brewery, nobody can really argue that they aren’t the master brewers themselves of Ghent.
The Artevelde beers signalled what was a massive change for the brewers at Huyghe. I’m yet to delve into the earlier history at the brewery, but at this time there was a radical renovation and reformation of its purpose and structure. Away went the dull and listless pilsener recipes for which they were known, and in came the plans to develop high fermentation beers for both the Belgian and International markets. It was a statement of intent, and despite more famously now being known for beers such as the Floris range, or the Delirium Tremens, it was the Artevelde beers which kick-started this successful move into mainstream.
Despite my misgivings of the original Artevelde, the result of the attempts to improve it was the Artevelde Grand Cru. This special vintage beer was destined to be stronger, thicker and brewed using only natural sugars. For some reason I expected a more syrupy version of the original but on the pour I was surprised to see a sepia coloured beer, with a thin meek head. The murky depths provided an oddly herbal aroma, which failed to really materialise on tasting it. There were strains of malt and chocolate somewhere within, but the flavour never really went anywhere, and although this was a reasonable first attempt at bottle conditioning, I would be lying if I said this stood the test against comparable beers.
Jacob van Artevelde was murdered by a mob of his own townspeople and is in many ways a martyr to the city of Ghent. In a kind of symbolic way I get the feeling the beers of Artevelde remain on the market more out of nostalgia for their role in revolutionising Huyghe than for any aesthetic qualities they bring – which seems fair enough.