Size: 330 ml
ABV: 11.3 %
The story of the Trappistes Rochefort Beers starts on very much the same vein as that of the Grimbergen beers (#8, #9). Abbey makes beer – Abbey gets destroyed by plunderers – Abbey reforms several times – Abbey begins to make beer again. All this over a period of 400 years.
The Abbey in question is that of Notre-Dame de Sainte-Remy, near the town of Rochefort, and has been indulging in the making of beer since about 1595. This is the second of the six Belgian Trappist breweries we have come across, and of course follows all the traditions – probably even more strictly than any of the others. The brewery is not open to the public *, and the recipes which are extremely well respected by all connoisseurs are very much shrouded in mystery. The Cistercian Monks of Strict Observance lead an austere lifestyle, and are firm adherents of their motto ‘Curvato Resurgo’ – ‘Curved, I straighten up’.
It is thought that about 15 monks still live within the walls of the Abbey, and since 1952 have invested heavily in equipment and facilities to produce a set of three quality beers, although they still remarkably draw their water from a well within the monastery walls.
The strongest is the Trappistes Rochefort 10 – the one with the blue cap – which weighs in at a hefty 11.3 ABV. Definitely one to sup on a cold winters night and pull the blanket up with. It is thick, rich and full of bite. Easily the best beer I have tried as yet on my own strict observance, although it would later be surpassed by its younger brother, the Trappistes Rochefort 8 (#31).
* (Post-Script) – although much later in my journey I did manage to sneak into the grounds and take a peek while construction work was being carried out