Size: 330 ml
ABV: 6 %
Rodenbach is an extremely unique brewery in that after brewing and fermenting in the normal fashion, the beers are aged in oak casks – something of a Flemish tradition. There are about 300 ceiling-high oak wooden tuns on the premises, all of various sizes, and each gives the contents a slightly different taste and colour.
Rodenbach age the beers for two distinct periods of time. The “young” beer tends to mature for four to five weeks to give it the sharpness, however the “old” beers tend to mature for about two whole years – although this is by no means official information such is the secrecy instilled within the brewery.
The key to the production of the Rodenbach beers is that the contents of these tuns are mixed together to create the different Rodenbach beers. The standard Rodenbach (#195) beverage mixes the young and the old together for bottling, whereby the Rodenbach Grand Cru uses only the finer mature tuns.
The end result is that of a red Belgian Sour Ale, that the sadly departed beer guru Michael Jackson labelled “the most refreshing beer in the world”. From my experience on a warm night in, she poured a dark crimson, with a lacy head and a real pungent aroma immediately pleasured my olfactory senses. With a fine amount of fizz, the beer stayed both immeasurably fresh and sour from start to finish. It has a fairly odd taste to your normal beer, but you really can’t help but enjoy it. For anyone who doesn’t like this, then surely it must be a case of sour grapes.