#23 – Cookie Beer

#23 - Cookie Beer

Size: 330 ml

ABV: 8 %

Ecaussinnes make the unusual Cookie Beer with speculoos – a type of brown shortcrust biscuit made with traditional christmas spices such as cinnamon, cardamom and cloves. Whatever were they thinking?

The biscuits are generally native to Belgium and the Netherlands, and are traditionally baked for St Nicholas’ Eve – December the 5th or 6th depending on whether you live in the Netherlands or in Belgium. It is fair to say the Belgian varieties tend to be less spicy, but they are extremely popular all year round, and are awash in many beer supermarkets throughout the country.

The name probably comes from the Latin speculum, which translates as mirror, and reflects the images which are etched in bas-relief onto a stamp and then the face of the biscuit. The most famous place in Belgium for speculoos is Hasselt which has a strong history and association with different varieties. I have indeed tried the biscuits and urge anyone to stick to these instead of trying this beer. It was actually so bad, that I opted not to finish it.

This was a bad idea for a beer. What next, Garlic beer in France? Chorizo beer in Spain? It looked ok on pouring – nice and thick and a sweet sweet smell. There was a fair amount of sediment, obvious from the late brown mottling on top, but the flavour started bad and simply got worse. I left at least half in the glass. Neither beer nor cookies – just shit !

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1 Comment

Filed under 2, Belgian Strong Ale, Ecaussinnes

One response to “#23 – Cookie Beer

  1. Pingback: #1 – Mongozo Banaan « The Belgian Beer Odyssey – 1 to 1000

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