Size: 330 ml
ABV: 6.5 %
The beers of Steenbrugge are steeped in a rich beer-fuelled history – 925 years to be exact! It was then in 1084 that a certain Arnold of Tiegem – the dude kissing the potato waffle on the label – founded St Peter’s Abbey in Oudenburg in West Flanders, where he wished to escape a life of fighting. It was here that St Arnoldus started to brew some serious beer, as monks tended to do at this time as it was healthier than water. History suggests however that there was a certain magic to his brews and that those that drank his beers would be healed – and he eventually become the Patron Saint of Brewers. Yes, we do indeed have St Arnold of Tiegem to thank for this gift to life, and if you are ever in Brussels in July, you can join the throngs honouring him on the ‘day of beer’.
The item on the label is not actually a potato waffle, nor either a Belgian waffle – it is in fact a mashing rake, used while brewing to stir the mash. Anyway, long after our good friend Arnold had gone, the years took its toll on the monastery, but in 1898 a certain Abbot Amandus Mertens decided to recreate the beers to honour his St Peter’s Abbey. Steenbrugge Dubbel Bruin is one of these.
I think its possibly one of the most attractive labels but quite under-drunk beers. The head was fine and lasted well, over a thin dark underbelly of beer. The smell was bright and hoppy, as was the taste. It continued to sparkle with thin warmth in the mouth and remained clean cut and distinguished but nothing of that remarkableness I was hoping for from a beer of St Arnold.
(Post-Script) – for something with a bit more bite you might want to try the Steenbrugge Tripel (#103)