Size: 330 ml
ABV: 7 %
Only 27 beers into the journey and another sea-faring beer already. Buccaneers are often mistaken for pirates, but there is a subtle difference – in that buccaneers were generally located in the Caribbean during the 17th Century, whereas pirates (#15) tended to roam much further afield.
The term comes from the French word ‘boucanier’ which referred to a person on the islands of Hispaniola and Tortuga who would hunt for meat and then smoke it on a barbecued frame called a ‘boucan’. These French locals were soon driven from their lands by the Spanish, and they reacted with acts of piracy, which fairly often were backed by the British Government with letters of marque, which essentially legalised the act. This was useful for the British as it entitled them to shares of the collected spoils and the subsequent weakening of the Spanish with whom they were at war.
The letters of marque were however of little concern to the Spanish who made examples of every captured buccaneer by hanging and garrotting them. The age of buccaneering however was soon to die out once the French and British grew tired of their presence, seeing their activities begin to hinder their attempts at commerce and trade in the area.
Buccaneers, just like pirates were famed for their drinking and there remain plenty of stories to be told in later beers like the du Boucanier Dark Ale (#174). The du Boucanier Red though was actually a rose pink colour with excellent carbonation, and a real bouquet of vanilla ice-cream. The taste was crisp, with overtures of orange and other citrus whiffs. It held up well for the entire half hour it took me to negotiate it, and was ultimately really quite pleasant.
(Post-Script) – another type of seadog was a corsaire (#80)