#35 – Corsendonk Pater

#35 - Corsendonk Pater

Size: 330 ml

ABV: 7.5 %

I have already been impressed with the Corsendonk Agnus Tripel (#4), and now it was time for the dark Pater. We already know from the earlier drink about the history of the Priory in Turnhout, but Corsendonk beers are also something of a rarity in the Belgian pantheon in that they are brewed to comply with the ‘Reinheitsgebot’ – the strict German beer code which allows only barley, hops, water and yeast to be used in the construction of the beer. The original ‘Reinheitsgebot’ – meaning ‘law of purity’ originated in Ingolstadt in Bavaria in 1516, although had been applied previously in the late 1400s. The law has since been repealed, although only in 1987 but many brewers in Germany still claim to adhere strictly to it.

The original ruling only allowed barley, hops and water, but following the introduction of yeast in the 1800s, this was added. There were three main reasons for the ruling. Firstly to prevent inferior methods of preserving a beer, as hops were much more effective than stinging nettles, henbane and in some cases, soot! The second was that by restricting brewers to barley, it would prevent price wars with bakers over wheat and rye and thus ensure a higher quality of affordable bread for the populace. The final reason was largely financial with part of the rule decreeing that the beer could never be sold above a set price – originally 1 to 2 Pfennigs.

Considering the proliferation of high quality wheat beers now in Bavarian Germany, it is likely that the law perhaps raised the stakes eventually for beer in the region. Corsendonk of course only follow ‘Reinheitsgebot’ for marketing purposes, but in a world that is becoming more eager to pollute with sugars and syrups this is something of a healthy diversion.

Struggling back from illness this beer had been sitting waiting. The appearance was solid and dark, and the smell malty and quite potent. Although the head thinned rapidly, the effervescent brown brew was malty and hoppy with some treacle – a little like the Het Kapittel Pater (#2) but slightly more distinguished and effervescent. Wanted perhaps just a little more mystery – although not bad with the limited ingredients.

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2 Comments

Filed under 7, Abbey Beer, Abbey Dubbel, Du Bocq

2 responses to “#35 – Corsendonk Pater

  1. Pingback: #103 – Steenbrugge Tripel « The Belgian Beer Odyssey – 1 to 1000

  2. Pingback: #4 – Corsendonk Agnus Tripel « The Belgian Beer Odyssey – 1 to 1000

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