Size: 250 ml
ABV: 5.2 %
I introduced gueuze after reviewing Timmermans Traditional Gueuze (#12) and this was another of those more sweetened lambics for the mass markets. After a few heavy days driving on the road back from Italy, through Switzerland and France, we were back in Belgium, at a small homely campsite in Purnode, a stones throw from the Du Bocq brewery. The owner ran a cosy restaurant with a limited bar, and I had spotted a few I had yet to try.
The Belle-Vue Gueuze is labelled as a filtered gueuze, which is a fairly complimentary term for a mass market gueuze. There was a famous Royal Proclamation in 1993 that ruled that any beer wanting to use the term ‘lambic’ or ‘gueuze’ on its label, must have a proportion of authentic lambic beer in it, of at least 10%. Therefore breweries such as Timmermans and Belle-Vue (now under AB InBev’s tenure) are able to increase their sales of their produce with the cheapest methods available. Lambic beer takes time and loving care to nurture, so why would a brewery intent on a fast buck want to use the authentic stuff?
Although a number of breweries have tried to muscle in on the gueuze market, it should be fairly easy for anybody even new to these beers to spot the filtered type. If its sweet and your girlfriend likes it, then it’s most likely filtered. Tash was very fond of this one so I was fairly convinced I had found a duffer. It poured a feint orange with barely any head, and a reassuring whiff of caramel. The taste was refreshingly sweet, and if anything tasted like a Caramac bar. Not the usual thing I am looking for in a beer, but I couldn’t deny it wasn’t actually as bad as it could have been. The child in me quite enjoyed it.
(Post-Script) – for the first real authentic gueuze I would try, please refer to the Boon Oude Gueuze (#89).