Daily Archives: February 18, 2010

#84 – Lindemans Framboise

#84 - Lindemans Framboise

Size: 375 ml

ABV: 2.5 %

Lindemans have always been a well known lambic brewer following their decision to export to the United States in 1979 – the first Lambic producer to do so.  The US remains a large part of their market, although in 2007 they began to export to Asia, in particular large amounts to China, and now have added Russia to their fanbase. Lindemans have remained an interesting brewery in that they have stayed loyal to the lambic concept, but yet have adapted well to the modern market in creating tasty and attractive beers for different markets.

It is a far cry though from 1809, when the Lindemans family owned a small farm in Vlezenbeek on the outskirts of Brussels. They found during the winter months that there was less farming to do, and thus more time to make the lambic beer they were dabbling with, and could easily make with the left over wheat and barley that grew on their land. The lambic eventually became so popular, that in 1930 all farming ceased at Vlezenbeek, and all attention turned to brewing a Kriek (#78) and a Gueuze. Faro (#59) followed in 1978, followed by a succession of Fruit lambics in the early eighties, which of course included the highly popular Lindemans Framboise. These are particularly low strength beers, just 2.5% for the Framboise, and yet they remain extremely tasty and certainly do not taste that weak.

That said, I was disappointed with this Framboise. Although it is made with lambic beer, I have to hold my hands up and say I preferred the Bacchus Frambozenbier (#38) which is made with syrups mixed with sour brown ale. I did enjoy the Kriek much more and would chose this one from the plentiful supplies in your typical UK supermarket. The end result was certainly something that felt more potent than 2.5% but it was overpoweringly rich and sweet and I was surprised my teeth were still intact come the end. Sorry, Lindemans but I blow a raspberry in your direction on this one !

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Filed under 6, Lambic - Fruit, Lindemans

#83 – Bush de Noel

#83 - Bush de Noel

Size: 250 ml

ABV: 12 %

Bush de Noel represents the first Christmas beer on my journey. If you are going to stock up on rare winter beers for your cellar, then the winter months are the ideal time to do so, as there are many rare specials made by breweries which normally suit the cold winter months. There tends to be a good number of reasons why the seasonal winter beers are brewed, and I will run through these below.

Firstly, and probably the original reason, is that of practicality. The late summer harvest usually ends up leaving plentiful supplies of grain, and the old stocks simply need to be used. Coupled with the need to provide enough beer through the winter months, this additional brew is just common sense really.

The second reason really stems from the first, in that it gives the brewery the opportunity to make a beer that is well suited to the winter conditions. In the cold weather, there is nothing more warming on a bleak night than to be tucked up by the fire with a strong dark beer full of spices and fruit. Not all Christmas beers fit this description, but many do. The spices vary and often include cinnamon, allspice, ginger or nutmeg and variations of dried fruit. Often breweries try to replicate Christmas treats such as mince pies in the liquid form.

This also gives the brewery a third reason – that of marketing. Customers like to try new beers, and the winter months tend to give the good craft brewer a great reason to experiment. Winter beers can often vary every year as the creative brewer tries to find great new recipes that might end up becoming a popular year-round brew. These Christmas beers are then often showcased at a winter beer festival, like the one in Essen.

Brewers see these as a Christmas present to their customers. Most tend to use more ingredients in these Christmas beers, and as the beers tend to be stronger, there is a higher levy of duty to be paid to the taxman. Brewers, particularly in Germany, argue that there is not so much money to be made on Christmas beers, and therefore this is their gift for their customers loyalty. Whatever way you look at it, if you are planning a raid on the Belgian countryside to stock up, this is the time to do it !

The Bush de Noel may be small but it is potent at a steaming 12%. It has a dark red-amber colour which is attained by adding caramel malt in large quantities. The beer is also quite bitter which is achieved by dry-hopping while the beer rests. It is one of the more recognised Christmas beers and can often be found in the UK and in many Belgian drankencentrums. It has been doing the rounds since 1991 believe it or not. It was fairly pleasant, but like most beers from Dubuisson it was over just too soon, which considering its flat appearance wasn’t a major worry. It reminded me rather oddly of the colour of water that is left to rot in a car radiator for years – dark and coppery. It is strong this beer, and ideal for a winter night in, but I’m sure there are so many christmas beers better than this !

(Post-Script) – interestingly the little house on the label covered in snow is the main Dubuisson brewery on the main Pipaix road.

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Filed under 7, Belgian Strong Ale, Christmas Beer, Dubuisson