Size: 330 ml
ABV: 6.3 %
There isn’t much more to be said about the Abbaye de Malonne which I feel I amply covered when introducing the blonde (#14). There is going to come a time when I run out of things to talk about a beer that is as indistinguished as this, but rather than rush off it would be worth taking some time to look at the range of brown beers, and in particular those from Belgium.
It would be easy to look down any supermarket aisle these days and see brown ales as the minority; beer made for the discerning gentlemen only, however historically beer has almost always been brown. This was until the 20th Century when technology started to improve. In fact in Belgium in the 1930s, 80% of beer was brown. I would hazard a guess that these days the variety of brown beer in Belgium would be as low as 25%.
Belgium was world famous for its early brown beers, with varieties such as oak aged browns from Oudenaarde, and Trappist dubbels (#16). As we have already seen in other tales though, the rise of blonde beers and lagers began as these were cheap and simple to make, and the brown beer began to fall in popularity. In fact, one might even argue that was it not commonplace these days for breweries to make a range of beers to satisfy all their customers then there may have been even less around. The quality though of course can be up for question in many of these, where brewers have found simple ways to turn blonde beers to brown with the simple switch of a button.
The above issue does illustrate a pertinent point however; that of brown beers being generally made from similar ingredients. Darker forms of malt, or a higher concentration of caramelised sugars can turn any beer brown, and these are often used as a replacement for hops to attain the preferred degree of bitterness. I have always been a massive fan of the Belgian brown ale, although have been quickly learning on my Odyssey that just because it is brown it does not guarantee quality. I would advocate that the Abbaye de Malonne Brune is a decent example of this.
It was a particularly dark beer, almost stout-like in appearance, although my final impression was that of prune juice. It was silky and soft on the palate, but the flavour never really got going and was particularly limited. Compare this to something like the complexity of a St. Bernardus Abt (#46), and you can understand where this beer sits in the pantheon of brown beers in Belgium – inherently pleasant but distinctly average – although better than the blonde of course.