Size: 250 ml
ABV: 6 %
I have only just drunk the Sara Brune (#110), and so quickly onto the Sara Blonde, and a rare foray into the world of farming. It would be extremely churlish to drink another buckwheat beer and not know anything about its key ingredient.
The most important point to make is that buckwheat is not actually a cereal or a grass, and therefore not a member of the wheat family, although it does share many similar properties. It is for this reason it is said to belong to the Pseudocereal family, and is much rarer than wheat or barley. Other examples of Pseudocereals include amaranth and quinoa.
These pseudocereals are mostly used nowadays as they still produce a malt that can produce the mash in brewing, but it does not contain gliadin or hordein, which combine to form gluten. People who are sensitve to glycoproteins or who might be coeliacs are able to drink this beer and avoid the common symptoms which wheat, barley and rye can bring about.
It is important to mention that not all Silenrieux beers are made with buckwheat, and therefore not all will be suitable for gluten-free diets, although the Sara beers do hit that spot. Sarasin is the french word for buckwheat, which is how Silenrieux came up with the name, although the name in English originally derives from the word ‘beech wheat’ as the triangular seeds closely resemble those of the beech nut.
Disappointingly I had picked this beer up out of date again, and unlike the darker Belgian beers you need to be a bit more vigilant with lighter beers as they don’t keep as well. The Sara Blonde was extremely pale, petite and very crisp which was welcome after the disaster that was the last beer! (#113). She was very wheaty and ended up just like the farmers girl I had expected to her be – plenty of substance, but otherwise plain. This is though a pretty decent beer for anyone who needs to control or avoid gluten in their diet.