#115 – Joseph

#115 - Joseph

Size: 250 ml

ABV: 5.4 %

Straight after Sara (#114) came Joseph – a kind of younger brother beer from Silenrieux. Where Sara is unusual in that it is made from buckwheat, the Joseph is made from spelt.

Spelt is often known as the ‘poor mans’ wheat’, and is an ancient form of the modern day crop. It does differ in its make-up, but probably only because over the years wheat has been so genetically modified whereas spelt remains fairly true to its heritage. Spelt was the common crop across Europe as far back as the Bronze Age, and survived in abundance right through to medieval times. Only then did farmers began to fiddle with it to ensure a higher level of grain per ear, and therefore better returns. This evolutionary journey is well reflected by the latin term for wheat – ‘spelta’.

Spelt was very easy to grow, in that it did not require particularly fertile land, and inevitably required very little attention to keep it flourishing. Its flavour is often described as nuttier and sweeter, so you wonder what led to the desire to modify it. It may have been much rougher than wheat, and the husks much tougher, but spelt has also been found to contain much more protein, which is one reason for modern day farmers to begin to re-introduce spelt. It is healthier in that it contains more nutrients caused by being genetically unmodified and being grown organically. It is however a popular misconception that spelt is gluten free. It isn’t – although Silenrieux produce two buckwheat beers for this purpose (#110, #114).

The end result is to all intents and purposes a wheat beer – it’s just of course made with spelt. The specimen is pale and fairly cloudy, although the brewers do lightly filter the end product and additionally referment within the bottle. The taste was surprisingly fruity, yet more fizzy and refreshing than your average wheat beer. I really enjoyed this and yet again wished it was a 33cl bottle as it was over so quick. A nice end to a long days driving.

(Post-Script) – I assume the name Joseph is derived from spelt being especially prevalent in biblical times – unless anyone else knows otherwise?

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2 Comments

Filed under 7, Fish, Silenrieux, Speciality Grain

2 responses to “#115 – Joseph

  1. Pingback: #110 – Sara Brune « The Belgian Beer Odyssey – 1 to 1000

  2. Pingback: #110 – Sara Brune « The Belgian Beer Odyssey – 1 to 1000

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