#122 – De Koninck Tripel

#122 - De Koninck Tripel

Size: 330 ml

ABV: 8 %

If you asked me to describe what Antwerp means to me I would probably say three things. Diamonds – shouldn’t it have been Antwerp where James Bond had the infamous fight in the lift in Diamonds are Forever? Nausea – the worst whitey I have ever had in my life was after an errant Norwegian persuaded me one fateful night to stick a wad of snus on my gums (which I forgot about until the headspins began) . Finally, it has to be the Kulminator bar – the best ever Chimay Grand Reserve (#45) aged and served from the cellar. The hangover though was crippling.

Ask any Antwerpian however and you might get a different answer. The Schelde – the famous river which dissects the town is the lifeblood of the city. The Zoo – apparently so? The most likely answer though would be De Koninck beer. Probably no beer in Belgium is so intrinsically linked to a city than De Koninck. The beer started being brewed here as far back as 1933, and has been as popular with locals ever since.

The phenomenon may be more of a regional thing though. On my wanderings through Belgium I rarely see it out of Antwerp, which considering 114,000 hectolitres is produced annually is quite remarkable. The brewery reckons 35% leaves the country though, most to the Dutch, and you have probably as much chance of seeing it in Amsterdam as you will in Brussels. Go to Antwerp however and you have no chance of escaping the influence. In any bar, it really is a part of the furniture.

Recent events are worrying the locals though, with Duvel Moortgat only a few days ago acquiring 100% of the shares in De Koninck. It is fair to say that De Konick have had better days – there was a time when they would brew up to 140,000 hectolitres a year, but their beers now only equate to about half a percent of the overall Belgian beer market, and as the world recession hits us all, it is wielding its stick particularly on café culture in Belgium. Drinkers have less money, and as De Koninck is very much an Antwerp café beer (present in at least a hundred cafes in Antwerp alone), it is a worrying sign. La Chouffe is an example of a relationship with Duvel Moortgat that has worked well and we keep our fingers crossed that De Koninck is able to keep its head above the froth.

As for the De Koninck Tripel, which came highly recommended I might add, I would bestow a consistent 7. As the beer is made with biological South American cane sugar, as opposed to the typical Belgian white sugar, I had expected a sweet, thick glutenous beverage, but it was much lighter, and I just couldn’t recreate the head that dominates the advertising. If it meant buying a crate to keep De Koninck from selling up (and out) though, then I’d be happy keeping this as a safety beer.

(Post-Script) – Antwerp has never been renowned as the party capital of Europe, but I seem to have had my fair share of debauchery here. It was only after racking my brains further on what Antwerp means to me, that I recalled getting detained by the police on a long walk back to my hotel. I had rather unintelligently chosen the main police office wall to urinate against. I have made better decisions in my life.

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1 Comment

Filed under 7, Abbey Tripel, De Koninck

One response to “#122 – De Koninck Tripel

  1. Pingback: #124 – Winterkoninck « The Belgian Beer Odyssey – 1 to 1000

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