Size: 330 ml
ABV: 8.5 %
There could be a handful of reasons why Dupont chose to name their popular beer Moinette Blonde. I’m happy to run through a number of hypotheses and let you play detective (#75).
1. Well its obvious really. The word monk in French is moine. The success of Abbey beers led to the association. The little monk beer.
2. The original name of the beer created in 1955 was the Abbaye de la Moinette. It was the showpiece beer from Dupont, and again was paying lip service to the sellability of Abbey Tripel style beers on the market. The name was changed to Moinette in 1980 due to the fact there is no Abbaye de la Moinette.
3. The Dupont brewery is situated in a swampy area renowned for its marshland. The modern French term for swamp is marais, whilst the ancient French term was moene. The beer was therefore named Moinette, as it was from the Moene region.
4. In the tiny village of Tourpes, which is the home of Dupont, there used to be an old mill, and a farmstead which belonged to the long line of Dupont ancestors. This farmstead was known as the Cense de la Moinette. The name of the flagship beer was chosen as a sentimental reference to the good old days.
It’s safe to say that all the above are pretty much a minor variation on a common set of truths. The one common factor that is beyond doubt however is the general appreciation of this beer. Aside from qualifying in the Top 100 Belgian Beers to try before you die book, the label and style of this beer reeks of professionalism. The beer itself was similar with a classy velvet finish. The flavour was smooth without being stunning, and yet had all the hoppiness I have come to expect from Dupont. It’s a great beer, but isn’t necessarily the kind of style that I get overly excited about.