Size: 330 ml
ABV: 8 %
The Achilles brewery was once just a hobby for Achiel van de Moer, who spent seven long years trialling a number of different efforts before finally deciding to open this great little microbrewery in 1999.
Achiel, after whom the brewery is named, now sustains his full income from brewing beers, having retired from his previous job as a music teacher. Having said that though the operations are still tiny – just three truck loads of beer are brewed every year! Despite the professional look of the bottles on the range of Serafijn beers, it is even more remarkable that this microbrewery is wedged into a crowded garage in the placid and unremarkable town of Itegem. Even if you manage to locate the town, it’s even less likely you will find the brewery without the latest state-of-the-art GPS system – there are no signposts.
At home, Achiel has, like many microbrewers in Belgium, converted his living quarters into his office and factory. Squeezed into every nook and cranny lie the kettles and tuns, and even a bottling line just waiting for the next batch. Achiel has even made room for a small beer bar/café in what used to be the family’s front room. It is extremely popular with the neighbours and local populace, and the extra revenue generated helps to support this great venture.
I caught up with Achiel on his stand at the Bruges Beer festival, and was happy to oblige in taking almost the whole range of his beers away for future drinkage. It wasn’t long until the Achilles Serafijn Tripel passed my lips though, and what a fine beer to start off with. It is generally heralded as the pinnacle of the series – a typical golden honeyed tripel, complete with a hoppy backbite which leaves you desperate for more. I am very much looking forward to finishing off the collection, and perhaps a trip out to the Serafijn Cafe.
(Post-Script) – The brewery is sadly currently up for sale, although there don’t appear to be many takers !