Size: 330 ml
ABV: 8 %
This is yet another tale of a modern beer with a very rich and gothic history. Frank Boon (#89, #147) our hero and defender of lambic put Duivels Bier on the market in 2003 – a very unassuming looking dark beer amidst a sea of high quality lambic and gueuze. He had once enjoyed a beer called Duivelsbier which was produced by Vander Linden. Sadly this was another regional brewery who bit the bullet during challenging times, and Frank, just as he did with lambic, could not bear to sit by while this favourite beer rotted into extinction.
The original Duivelsbier was the first of its kind in Belgium to appellate itself to the Devil. In 1883 the brewery in Halle known as Petre Freres started brewing a Scotch Ale that was made with the raw materials of a Faro, yet with English hops and yeast. It did so well that in 1900 Joseph Petre won a “Grand Prix” award, and by 1916 the town of Halle was famous for it. It would still be another eight years until the famous beer from Moortgat would title its beer after the Devil (#34). This would eventually lead to quite a fierce rivalry for the name.
The brewery Petre Freres unfortunately lost its way after the Second World War, and in 1952 was taken over by Vander Linden who acquired the brand name of the Devils beer, and repackaged it in enamel 33cl bottles. In 1958 they further upped the stakes with a switch to a darkly gothic label and font – one not at all dissimilar from that of the most well known beer named after the Devil as illustrated below.
The rise and fall of each beer over the next forty or so years is most appropriately indicated by the fact that when Frank Boon repackaged Duivels Bier in 2003 he was not best placed to recreate the original gothic labels so as to distinguish itself from Duvel.
The two beers are of course very different. Duvel is a famous golden ale, whereas the original Duivelsbier from Halle was much darker, sour and spontaneously fermented. Frank Boon has kept the new Duivels Bier a much more steady brown offering. It is fairly sweet and yet remains dry on the palate with hints of malt and chestnuts. It is thick enough to discern itself from other similar beers but for me is still rather living in the shadow of a beer that in a previous life was once its apprentice.