Size: 330 ml
ABV: 9 %
Another offering from the de Bie brewery. I hadn’t had the greatest of experiences up to now from this small brewery (notably #112, #113, and #156) but I had heard good things about the Zatte Bie, and I’m aware the brewery had not always had the most consistent beers from their early offerings.
The name of the beer literally translates as Drunk Bee, and at 9% ABV a few of these wouldn’t take long to instil violence in the common man if you believed everything you read (#240). Almost every beer blog or review you will ever read will concentrate on the sensory experiences associated with tasting the beer, but we almost forget that when you drink beers properly (as opposed to tasting) it doesn’t take too many of them of this strength to wipe you out. Seeing as it’s a fairly topical subject I thought I would take a foray into what might typically happen to my body today as I get Zatted.
Generally the first few beers probably will slip by without too much noticeable activity but then things will start to happen. Alcohol increases bloodflow to the skin which will make the drinker begin to feel warm and look flushed. The Central nervous system will at this point also begin to experience some interference, firstly with picking up sensory information from key organs, and then being able to effectively respond to it. This causes those typical symptoms such as slurring, uneven balance and a dulling of pain. The frontal cortex of the brain will also start to be effected by the alcohol now, and will be the main reason for a lack of inhibition for many. You might also notice for the first few beers that you didn’t need to urinate but all of a sudden the seal has been broken. This will be the combination of alcohol being a diuretic and your kidneys starting to direct fluids straight to the bladder; a direct cause of the dehydration which will follow later in the hangover stage.
The liver starts to work its magic now also; generally responsible for metabolising the alcohol from the body, although it can only do this at about one or two units per hour; probably much slower than you can drink. If it’s Belgian beers that are on the menu then its likely there will be much more glucose entering the bloodstream. The body resists this surge of sweetness by producing more insulin; and it will struggle to know when to stop. In the latter stages of a good beer session that typical shakiness of the limbs and dizziness is caused by the now depleted glucose levels. This will make even the hardened beer drinker tired and the body will begin to crave a carbohydrate boost – a biological explanation for the Munchies.
It’s likely that sleep will be the next thing on the agenda although this will be badly affected as well by the Zatte Bie. Alcohol has a negative effect on sleeping rhythms and the dehydration caused by drinking prevents the quality rest needed to fully recharge batteries. At this stage also the pharyngeal muscles in the throat will have completely relaxed and therefore there will be an increased chance of snoring; culminating in an increased chanced of being poked and nudged all night by disaffected partners. Your body will now be preparing itself nicely for the hangover but I think that can wait for another day as I need to finish by lauding this tidy little stout. This seemed to be a newer batch from the brewery and was very well made. It looked wonderful in the glass with its regal ochre head proudly waiting to be broken. The taste was sweet and malty, with some spice and subtle bitterness underneath. This isn’t the most polished beer in the world but certainly is the pick of the brewery and is probably worth punishing your body with.