Category Archives: Duvel Moortgat

#162 – Duvel Groen

#162 - Duvel Groen

Size: 250 ml

ABV: 7.5 %

Red devils are commonplace in myth and folklore (and Old Trafford), but very few people have heard of a green devil. The archetypal golden ale of Belgium – Duvel (#34) has been sold successfully around the world, resplendent in it’s red and white packaging. It does however have a more reclusive brother beer – the Duvel Groen (Green) which is much harder to track down.

Duvel Groen is essentially the same beer as the normal Duvel, in that it uses exactly the same ingredients. Same yeast, same Styrian and Golding hops, same pilsner malt. The big difference is the timing. After about thirty days of the first fermentation, the brewmaster at Duvel Moortgat usually brings in his taste panel, whom once satisfied, sign off the beer for its secondary fermentation in the bottle, with additional yeast and sugar. Not all the beer however has always been sent on for bottle conditioning. There are those, particularly staff within the brewery, who have enjoyed the flavour which results from cold-filtering the first batch of single-fermented Duvel. This has then been bottled and given the green label.

The bottled Duvel Groen is rarely seen outside of Belgium, and only in Belgium in selected locations. There has been however more recently a draft Duvel, again labelled in green, which made its way to export, but although it follows the same processes as above before being kegged, isn’t exactly the same beer, as it weighs in only at 6.8%, but is essentially the red Duvel sent to keg as opposed to a 250ml bottle.

Either way I was particularly excited to be trying this rarer beer. If the CEO of Duvel Moortgat can be believed, then this beer is essentially a lighter and crisper version of the red classic, with all the developing flavours of the brother beer, but one that is lower in alcohol and carbonation. My overall impression however was that it was further from the real Duvel than they imagined it to be. It did have hints of the wicked edge that we have come to enjoy from Duvel, but it lacked any kind of bite that you might expect from a 7.5% beer. It faded fast and by the end I was hankering for the original. Here is categoric proof that green devils are much less menacing than red ones.

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Filed under 6, Belgian Ale, Duvel Moortgat

#158 – Vedett Extra White

#158 - Vedett Extra White

Size: 330 ml

ABV: 5 %

Just one look at the Vedett website and you know exactly what you are up against. Here is a company which seemingly has recently employed a brand new marketing manager whose illustrious career history has probably been broken up by various stints in rehab from wild hallucinogenic narcotics. By the time I had worked out how to navigate the website, my eyes had begun to cross, and I was feeling somewhat disorientated. That this is the same brewery as the understated Duvel and Maredsous, I felt some serious trepidation for what might become of De Koninck since their recent arrival under the Duvel Moortgat umbrella.

I don’t intend to pull any punches on this one, in that I really didn’t think the Vedett Extra White was any good. I’ve drunk the Vedett regular blonde on various nights out in the UK prior to my Odyssey, and that is pretty average fare also. My point is that somebody smart in the company must have realised that this beer isn’t going to sell without a lot of fancy gimmickry. The fact that it is selling, I guess somewhat vindicates that decision, and maybe frees up capital to invest in better beers.

Once I had started to follow the cement mixer truck around the country on it’s Vedett tour, I went on to enter the competition to estimate the amount of miles that the cement mixer truck will travel. I wont share that with anybody at this stage as I am fairly confident that the Vedett Cement Mixer truck will be mine at the end of this, and I will be able to sell it at a novelty truck auction and thus fund my Belgian beer bar dream in the Ardennes.

It has also been a dream of mine since starting my Odyssey to commission my own beer. Why not make the 1000th beer my own creation? Vedett give you the opportunity to personalise your own case of Vedett beer at a not so unaffordable cost, which is a step in the right direction I suppose, and I decided to play ball and give my own label a go. Bearing in mind my overall view of the beer was a pungent, over-wheaty bottle of garbage, I thought we would go with this design. Let me know what you think? I wouldn’t mind betting I’ve ruined my chances with the cement mixer truck now. Oh well.

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Filed under 4, Belgian White (Witbier), Duvel Moortgat, Polar Bear

#111 – Maredsous 8

#111 - Maredsous 8

Size: 330 ml

ABV: 10 %

A fair way back on my Odyssey I got to try the Maredsous Tripel 10 (#44), and touched a little upon the history of the wonderful Abbey hidden away in the Namur countryside. I was able to pay a visit while wandering around Belgium looking for more beers for the cellar, so I thought I might as well bring the history bang up to date, as I failed to mention before that the Abbey at Maredsous has more to its history than just religion, beer and cheese!

In 1903 the St. Joseph School of Applied Arts and Crafts was officially opened. It seemed originally intent on serving as a repository for poor local children to hone their skills in a number of vocational trades, such as carpentry, cobbling or plumbing, but it ended up being purely a centre for fine arts and crafts. High quality works were produced and displayed here at first, leading on to the commissioning of pieces of art for paying customers. Although the 1914-1918 war had a profound effect on the business it did continue on, though changing its focus more to the training of artists rather than skilled craftsmen. The international reputation started to flourish and eventually the eclectic school merged to form the IATA (Technical Institute of Arts and Crafts).

This daily activity still lives on now in the buildings of the Abbey, and anybody passing by is well advised to pop into the St. Joseph visitors centre and have a quick nose around. It certainly isn’t my cup of tea, but at least it’s a welcome diversion from the oh-so-expensive gift sets of Maredsous on sale in the predictably tacky beer shop. I would recommend the cheese though – but that’s probably another story I will save for the final Maredsous beer.

This little Saturday evening tipple was a very pleasant surprise for me after my original disappointment with the Maredsous Tripel. She was rich and dark and full of good old fashioned spicy twang. I would go as far as calling it delicious. It was strong in all the right places and stuck there right to the end. I thought that with the hangover I had today that I would be making a mistake drinking this, but if ever a beer qualified as ‘hair of the dog’ this one certainly was going for first prize.

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Filed under 8, Abbey Beer, Abbey Dubbel, Duvel Moortgat

#44 – Maredsous Tripel 10

#44 - Maredsous 10

Size: 330 ml

ABV: 10 %

Maredsous is another example of a range of Abbey beers, whose monks still take the concept extremely seriously. The beers have long since been brewed outside the Abbey, now by Duvel Moortgat, but the Maredsous Abbey has a long tradition of making beer and cheese from its completion in 1892.

The Abbey itself is picturesquely sited in the Namur countryside just outside the village of Denee. It is a truly stunning piece of Neo-Gothic architecture as I can testify after a short visit there this summer. If you stand in front of the main towers and look up at the sheer splendour set against a radiant backdrop it really sends you dizzy with awe.

Maredsous Abbey was another example of a Benedictine Monastery. At the end of the 18th century there were about 50 examples of these dotted around the territory which corresponds to modern day Belgium, however within years there were literally none remaining! I have already touched on this a few times, but the desolation caused by the French Revolution was a major catastrophe for the monastic ways in these lands, as the abbeys and monasteries were sold, and if not sold, almost certainly destroyed. The monks did fight back however, but it was nothing less than a struggle. Some didn’t make it (Floreffe #40), but Maredsous did and the evidence is clear there today, where in excess of thirty monks still live, pray and work according to the strict rules of St Benedict. They still have a key role to play in the brewing of the beer, as the Maredsous recipes at Duvel Moortgat are still fastidiously observed through the supervision of the head Abbot himself.

I took this strong Tripel into the fading sunshine of my balcony. It was a splendid end to a tough day at the office. The pour was pert and amber with an average head, accompanied by a strong smell and even as ten-percenters go this one tasted stronger than usual. I’m a big fan of tripels but this seemed to lack some of the characters of others. It was hard to define any definite flavours other than the taste of spice, and I left unenthralled as I had heard great things about this beer. I am definitely more in awe of the building than the beer.

(Post-Script) – I have since had my faith restored by the beautiful Maredsous 8 (#111).



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Filed under 7, Abbey Beer, Abbey Tripel, Duvel Moortgat

#34 – Duvel

#34 - Duvel

Size: 330 ml

ABV: 8.5 %

I have been drinking Duvel fairly steadily for the past 6 or 7 years. Fed up with weak tasteless lagers that permeate the world these days, I have always sought out something with a darker streak of menace. Many a night has gone woefully astray after a couple of Duvels, and I probably have the devil to thank for my passion for all things wet and Belgian.

It could have been oh so different however, as when Moortgat launched the beer in the 1920s, it was to celebrate the end of World War I. Moortgat Victory Ale found its way onto the streets, and half of Belgium probably drunk a few and forgot what on earth they went to war for. One of these Belgians, a shoemaker, and friend of Albert Moortgat sat in a bar one night, and commented that the beer was ‘nen echten Duvel’ – a real devil. Even then it was 8.5%, and a new name was born for the Moortgat Flagship beer.

You may also notice, when you drink Duvel that it seems more lively when served in its own glass – well, there is some logic in this. Not only is the traditional tulip glass designed to release flavour, but also as it narrows towards the top, it helps preserve the carbon-dioxide and therefore the head. Not content with that however, a couple of years ago, the manufacturers of the glass also engraved a ‘D’ into the inner circle of the bottom of the glass which also scientifically enables further levels of carbonation.

So it was time to put Duvel to the test. Was it as good as it always was, and did the glass really have these magical properties? It didn’t disappoint. The appearance was as golden and heady as ever, and the smell evoked some form of inebriated nostalgia. The taste is warm and definitely gets stronger as the beer gets downed. It’s fairly complex and behind the fruitiness is a sourish taste that encourages you sensibly to drink slowly, which when messing about with the devil is probably good advice.

(Post-Script) – Did you know that there is also a Duvel Groen (#162)….?

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Filed under 8, Belgian Strong Ale, Duvel Moortgat