Size: 750 ml
ABV: 8.5 %
The Ondineke Oilsjtersen Tripel, is the official beer of the town of Aalst. De Glazen Toren are the brewery who make this interesting beer, and are based in the hamlet of Erpe Mere which sits just outside the town. Oilsjtersen Tripel essentially translates into the Tripel from Aalst.
De Glazen Toren have chosen the spindly female character Ondineke to represent the beer, and who depending on the vintage of the beer, you can find gracing the beautifully decorated red and yellow paper labels. She is the main character from a famous book by the Flemish author Louis Paul Boon. The book is called De Kapellekensbaan, and is largely considered to be the authors literary masterpiece – so much so that it was widely touted as a potential winner of the 1972 Nobel Prize for Literature.
Ondineke clearly means something to the people of Aalst, despite the main subplot of the book being her continued fruitless efforts to rid herself of the place. Born as a feisty working class girl, she attempts to use her all the charms she has available to her to influence a better life for herself elsewhere. Ondineke’s labours are set in the industrial 1900s however the critique and author commentary style of the book is largely set much later in the century. It is a somewhat chaotic book which reflects the personality of the author at the time who was wrestling with his inner Marxist demons. Gone it would seem were the idealistic aspirations which had shaped much of his early work, and what was left was a gritty taste of small town realism. It seems to suit the Belgium I know quite well, unless of course you like beer.
I have yet to visit Aalst, but I’m told if you visit you will probably come across Ondineke in some capacity. The local beer shops will no doubt stock plenty of the beer, there is a café of the same name, and if you visit the City Hall there is a cute copy of a sculpture of Ondineke which was recently moved there to protect it from vandalism. The original can be found at the Stedelijk Museum in the old fish market.
The beer itself was particularly enjoyable. I was frequenting one of those classic Pakistani kebab restaurants in the East End of London where they encourage you to bring your own booze, and although it probably could have benefited from being a bit cooler; it was the perfect accompaniment to a great meal. Ondineke Oilsjtersen Tripel is a classic Tripel which has a unique taste of its own; probably from the addition of a good dose of liquid candi sugar. The beer is double hopped with local produce, and no further spice is added, and the result is an aromatically pungent thick orange brew which stands out from the usual mainstream Tripel. It certainly got the seal of approval from my fellow diners who felt they were missing out on something with their cheap wine and tins of Aussie lager.