Category Archives: Dog

#191 – Bon Secours Blonde de Noel

#191 - Bon Secours Blonde de Noel

Size: 330 ml

ABV: 10 %

While guzzling on the Bon Secours Brune (#28), I introduced the Bernadine nunnery that was formed in Peruwelz in 1904, and then much later while drinking the Bon Secours Blonde (#159) we got to explore the history of the St. Bernard dogs who bedeck the Bon Secours labels. This latest beer brings these two stories to a nice neat conclusion.

Prior to the formation of the nunnery, a monastery had been founded by monks in 1628 in the rural town of Peruwelz. There are legendary tales of the first brewmaster and unsurprisingly this chap, Father Baudelot was something of a habitual drinker. Sundays were the days where the monks would travel between the monastery and the village of Bonsecours to celebrate at the local church, and the journey back for Father Baudelot was always something of a pub crawl. He would spend long convivial evenings hopping between taverns listening to the stories of the locals. Most nights he would stagger home late, although there were times when he might only make it intact, with the help of his St. Bernard dog who would lead him back in a straight line in the early hours of the morning. Bon Secours does after all translate as ‘good help’ in French.

The brewery Caulier later honoured this story of Father Baudelot through the addition of the St. Bernard dog to the label of their Bon Secours beers. The monastery is long gone, as is now sadly the nunnery which recently shut down in Peruwelz, but through the local beers the legend still remains at large. I might have chosen a better beer however to regale this story. The Bon Secours Blonde de Noel was not an entirely pleasant experience. It was somewhat doughy with a flat overpowering hint of rotten fruit, and although I like strong beers, this one completely overpowered any quality the beer might have had. I definitely needed rescuing from this one, and there was not a helpful dog in sight.

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Filed under 4, Abbey Beer, Belgian Strong Ale, Caulier, Christmas Beer, Dog

#184 – ‘T Smisje Dubbel

#184 - 'T Smisje Dubbel

Size: 330 ml

ABV: 9 %

I continued my adventure in the Rake with another beer from ‘T Smisje. The Tripel (#183) had been so good that I opted for the darker double, and am therefore quickly able to continue the story of Johan Brandt following his move of premises to Mater in Oudenaarde.

Between 1995 and 2008 as De Regenboog, the brewery was famous for an extensive range of experimental beers in the traditional style, pulling on interesting and distinctive ingredients, fruits, herbs and spices. Brandt had tried beers made with mustard seeds (Wostyntje), valerian root and lemon balm (BBBourgondier), honey and raisins (Guido), and sloes (Sleedornbier). Brandt had also worked his magic on maturing an ale for six months in Calvados barrels (Calva Reserva), very much in the style of similar beers from de Struise, Alvinne and de Dolle breweries.

In 2010 however it was with regret that I heard that Brandt had decided to take a break from the wide range of beers, and to concentrate his efforts on one or two house beers. Only a new blond hoppy ale called Smiske survives, with a seasonal variant at Christmas to be produced. He hasn’t closed the door entirely though, and has given beer lovers the chance to still get their hands on one historic recipe per year if ten thousand people on Facebook will sign a petition for it. This has recently worked for the Duvel Tripel Hop, although I would hope in keeping with his fine traditions, Brandt doesn’t rip off his customers at 15 Euros a pop, as Moortgat did.

So it is with regret that this ‘T Smisje Dubbel was possibly the last one I would ever taste. In true Brandt fashion, this was no ordinary dubbel, having been made since 1997 with fresh dates and honey. At 9% strength it is also clearly no run of the mill double, abounding with plenty of guts and a sweetness that simply blows you away. I still probably reckon this is about the best beer I have ever had the pleasure of trying in a bar. My only regret was that I had taken the only one left in the overstocked refrigerators of The Rake. I will continue to look for it on my journeys into Belgium in the older and more eclectic beer stores, or else I may just have to hope a petition of like-minded souls can coerce Mr Brandt to somehow recreate this masterpiece.

 

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Filed under 9, Abbey Dubbel, Dog, Smisje

#183 – ‘T Smisje Tripel

#183 - 'T Smisje Tripel

Size: 330 ml

ABV: 9 %

The brewery Smisje has been around since 1995, but began life as the Brouwerij De Regenboog. In fact it was known under this name right up until 2008 when the owner Johan Brandt moved his premises to Oudenaarde.

Brandt was born in 1963, and had trained in the graphics world for most of his tender years. He married Christine de Schepper in 1998 and soon had two sons called Stijn and Joris. The couple set up their own printing business which was fairly successful, and everything in the Brandt garden was rosy – yet the call of beer would eventually become too much. Johan was already brewing beer as a hobby, and thus the kit that was beginning to take over his home was the start of something special. Eventually, the beer did take over his life and he gradually reduced his work in printing, although continuing to use the name of his existing business, De Regenboog, which translates as ‘The Rainbow’.

The first beer produced at De Regenboog was simply known as ‘T Smisje, and was largely experimental in its nature. Brandt was also a bee-keeper and thus plenty of honey was used in this brew. The name ’T Smisje means ‘little blacksmith’, the connotation coming from a local blacksmith’s forge which was adjacent to the location of the Brandt house in Assebroek, a suburb of Bruges. This name was apt in that it in many ways sums up the hand-crafted artisanal nature of this first beer – although to be honest little has changed since. The range of beers from De Regenboog over the years have used a myriad of natural fruits, herbs and spices.

I had heard a fair bit about the beers from De Regenboog, and so when I saw a couple of bottles from the range in The Rake pub in Borough Market, there was never going to be any other choice. I started with the ‘T Smisje Tripel which was absolutely delicious, and bombarded me with the heady sweetness of vanilla and banana, coupled with the seriousness of a Westmalle Tripel (#149). The company was excellent also, bumping into inadvertently another beer blogger by the name of Impy Malting who is considerably further ahead in her writing than my good self. Anybody who travels half way across London to seek out beers of fancy is worth a read in my book.

 

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Filed under 8, Abbey Tripel, Dog, Smisje

#159 – Bon Secours Blonde

#159 - Bon Secours Blonde

Size: 330 ml

ABV: 8 %

Bon Secours translates into English as “good help”, and this message is reinforced on the new and improved Bon Secours labels, by the image of a St. Bernard dog – possibly the most symbolic of animals associated with the rescuing of people. It might not necessarily be truly beer related but it’s a nice little story, with references to monasteries and booze.

There was actually a monastery of St. Bernard, which was situated high in the Swiss Alps, and founded unsurprisingly by St. Bernard of Montjou in around 1050. In the valley below sat a majestic pass which was a popular route for travellers, traders and pilgrims for around the next 75 years, who often brought a variety of dogs to the monastery. It was then that the route became difficult to pass and for almost 400 years barely a soul came through. When the St. Bernard pass did once again open up for travel, the monastery was suddenly guarded by this new huge breed of dog.

Dogs were always so much smaller, and thus it was quite something to suddenly see beasts of this nature. It is thought that during the prolonged period of quiet at the monastery, a number of breeds of dog were mated, which including several larger breeds such as the Tibetan Mastiff. The St. Bernard dogs were an obvious choice for the monks to help lead travellers through the snow and dangerous conditions and were also used wisely as rescuers, with their keen sense of direction and strength and size. Quite whether the dogs really did carry barrels of alcohol on their collars is disputable, but there may have been a small chance they might have contained beer.

As for the Bon Secours Blonde, this was actually fairly reminiscent of a Duvel in flavour (#34). The pour was aggressive, and a hazy golden blonde threatened to burst over the sides over the glass. Once it had died down I was left with a very pleasant mildly hopped beer that perhaps slightly overdid the yeast, but countered it with a citrus twang that kept right till the end. I certainly didn’t need rescuing from this one.

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Filed under 8, Abbey Beer, Belgian Strong Ale, Caulier, Dog