Category Archives: Parrot

#239 – Old Buccaneer Reserve

#239 - Old Buccaneer Reserve

Size: 330 ml

ABV: 9 %

The fact that here again is another pirate-themed beer seems to back up the fact that these sea-faring plunderers are synonymous with beer and booze. From the annals of buccaneers in the Caribbean to the modern day pirates of Somalia – the common denominator seems to be the natural proclivity to guzzle alcohol. It is a generally accepted myth that virtually the only initiation test a pirate needed to pass was to be able to drink a large boot of beer straight down.

Whilst beer may have played some role on dry land it is probably far more likely that pirates, corsairs and buccaneers would have been drinking other varieties of lubrication once asail. Wine kept well on long voyages and was generally stronger than beer and thus was a popular brew, and of course all pirates are associated with rum. Due to the increased strength and its durability it was the natural choice to take away to sea. It was often much safer to drink than water which wouldn’t have stored particularly well, and so pirates drinking booze was probably quite a sensible choice.

For the exact same reasons gin was also very popular, but pirates didn’t lack creativity. With plenty of time at sea there is recorded evidence that pirates made cocktails to liven up their crew. Bumboo is a fairly well known drink which is a mixture of dark rum, lemon juice and spices, and Flip would be similar to the above but with the addition of egg yolk. Rumfustian was another popular drink and tended to consist of similar ingredients to Flip but with added sherry and gin. Interestingly it seems to be accepted that the popular Mediterranean drink Sangria may have originated on a pirate ship under the name Sangaree where pirate bartenders would combine left over fruit with red wine – anything to avoid scurvy!

Perhaps the best known marine cocktail however has to be Grog. Many of us may commonly use this term to refer to beer or booze in general but in seafaring days of yore, Grog was a drink which was pretty much brewed in the kettle using rum, beer, oatmeal and spices. These ingredients would probably have been in plentiful supply and it isn’t hard to see why Grog was so popular. Whilst the pirates may have drunk Grog, the credit for inventing it seems to lay with Vice Admiral Edward Vernon who introduced the brew into the Royal Navy in 1740 as a remedy for improving health. He always wore a coat made of grogram cloth and thus became known as Old Grog. Grog is still commonly made nowadays but tends to be served warm and made sweeter with sugar which no doubt improves the taste no end.

The grog now sitting in my Belgian beer glass was strictly the barley variety and is actually a label beer made by Van Steenberge. More popularly known as Bornem Tripel, it was created to pad out the du Boucanier range which was sold and distributed through Icobes (#237). It is likely this association is very limited now as I rarely see these beers anymore in reputable beer shops, and this beer is long retired – although the Bornem variant still lives on. The Old Reserve was actually a better beer than some of the others in the range with equal measure of fizz and flavour. A standard fruity tripel which at least got your palate talking to your brain, although one which I wouldn’t buy it again even if I could.

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Filed under 6, Abbey Tripel, Brewers, Parrot, Van Steenberge

#85 – Arabier

 

#85 - Arabier

Size: 330 ml

ABV: 8 %

The second beer in a week from De Dolle Brouwers, and this time one of the two staple brews on which much of their regular sales rely. Oerbier (#208) started it all off when the eccentric Herteleer family won their beer competition, but Arabier was to follow shortly after. This is a much drier beer, brewed with pure malt and spiced by dry-hopping using the typical Poperinge Nugget-hops. It is almost the complete opposite of Boskeun (#82) in that sense – the only other De Dolle beer I had tried to date.

Some have claimed that the title Arabier was given to the beer due to its dryness, pointing to the fact that Arabier translates into ‘an inhabitant of Arabia’ and after all, Arabia is a pretty arid place. Without the exact reason given by the brewery, one may wish to follow this line of thought, although a further clue seems to point more in the direction of the small colourful parrot who sits on the label with a glass of beer in its hand. It is surely not a coincidence that Ara is a genus of colourful macaw parrot that inhabits the South American continent. We have already established a link between brother Jo and South America (#82), and we can probably safely assume this is a much more likely, although no less logical, reason for the name of the beer.

Quite what the Ara has to do with beer is debatable, although they are renowned for their colourful plumage and distinctive exuberance. If you get to meet any of the Herteleers or visit the brewery/art exhibitions in Esen, it is not hard to find a subtle relationship between the two. The main diet of the Ara is also seeds, which funnily enough is essentially the main ingredient in beer.

Arabier itself is impressive, and it certainly justified its entry in the top 100 Belgian Beers book I had recently bought. Very hoppy and full of flavours, although certainly not an Orval (#37), but perhaps a more mellow and fruity deputy. I sat back and watched Ukraine end Englands’ 100% record in the World Cup Qualifying group – a sadly indistinguished occasion for a beer this good.

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Filed under 8, Belgian Strong Ale, De Dolle Brouwers, Parrot