#243 – Den Drupneuze

#243 - Den Drupneuze

Size: 330 ml

ABV: 8.5 %

The Den Drupneuze beer is the first offering on my journey from the brewery Tseut. It is their Christmas brew and the label festively depicts the friendly pig who typically adorns each of their beers. The oinker in this case is the one wearing a seasonal hat and scarf and who is clearly suffering as a result of the wintry weather – a nice drop of blue snot falling from his snuffly snout. Den Drupneuze of course means runny nose in local dialect.

Beer and alcohol has often been cited as the perfect cure for a cold, and as winter sets in all around us I thought I would put this theory to the test. While the younger of us might head straight for the Lemsip or Night Nurse, ask anyone old enough and they will tell you that a warm cup of booze will cure your ills. It is more likely if you get ill at your Grandmothers house that you will end up with a brandy or a glass of hot toddy (whiskey, hot water and lemon juice) than a nice strong Belgian beer however this viewpoint is so universal there has to be some truth in it. Surely.

The hypothesis here is that alcohol can kill a cold, through the fact that it produces an environment where a virus is unable to survive. Essentially if you were able to get enough alcohol in your blood supply you could in fact create a hostile enough environment to decimate the virus completely. The one downside however is that the levels of alcohol required to support this would also completely kill off your liver. Back to the drawing board. So the next hypothesis asks the question whether regular consumption of alcohol can make the average drinker less susceptible to colds and flu?

There have been a number of studies conducted around this suggestion and one in particular in the USA looked at almost 400 adults and noted that resistance to colds did in fact increase in moderate drinkers, although interestingly not those who smoked. A study in Spain also suggested that a certain amount of units of alcohol per week did indeed correlate with an increased resistance to colds, although they couldn’t prove this in terms of spirits or beer; only red wine, which supports the theories that it is the anti-oxidants present which keep the virals at bay. Now the last thing I want is to shift anyone onto drinking wine so what about a final suggestion – will alcohol and beer in particular help to mediate the side-effects of a cold?

The answer is almost certainly a resounding yes, but it comes with a few caveats. In fact a number of studies have suggested that a good strong beer can temporarily alleviate painful symptoms such as a sore throat or nasal congestion. I’m sure I am not the only one who would prefer a couple of Westmalle Tripels (#149) to taking an ibuprofen or paracetamol? The benefits of drinking beer over pills is self-evident but needs to be balanced against the pain of the evil hangover and of course the fact that drinking alcohol will dehydrate your body – which in actual fact will scientifically prolong the effects of your virus. The moral of the story is drink, drink, and drink, but if you specifically want to help yourself cure a cold, then a little of what you fancy is perfect but any more than one or two is probably only going to make matters worse in the long run.

The Den Drupneuze itself is a rare amber festive beer, a choice based on the brewers natural preference. It is brewed from November to March and the current beer at 8.5% is a more watered down version of the original much stronger brew. I am a big fan of strong amber beers but this one didn’t quite reach my growing expectations. It certainly looked the part but the taste never really went anywhere past a faint malty and fruity bitterness. For the extra ABV this was in the end a very average beer, and certainly not the sort of ale I would entrust in getting me through a severe bout of manflu.

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Filed under 6, Belgian Strong Ale, Christmas Beer, Pig, Tseut

#242 – St Idesbald Blond

#242 - St Idesbald Blond

Size: 330 ml

ABV: 6.5 %

One of the highlights of drinking a thousand Belgian beers is the opportunity to tell a good story. I’ve already come across a number of Saints on my venerable journey thus far and I’m expecting plenty more to come. This time it’s the turn of St Idesbald to distract us from our guzzling, although to be fair during his actual lifetime there wasn’t a great deal to set the pulse racing.

The chief protagonist of the tale was born in approximately 1090 in West Flanders. He was of good solid stock, belonging to the noble family of van der Gracht who were lords of Moorsel. He continued to ingratiate himself with the more esteemed end of the community as a courtier and page to the Count of Flanders and followed a life of piety as a Cistercian monk. He became a canon priest in the beautiful town of Veurne in 1135, and by 1150 shortly after being widowed he joined the Abbey of our Lady of the Dunes (ten Duinen). He would eventually serve as Abbot until his death in 1167, where he was buried in a lead coffin shrine within the Abbey.

The Abbey was an important pillar of the society, and as the beer label will attest, in 1138 it was taken by the Order of Citeaux as an adopted daughter of the Cistercian Abbey of Clairvaux. The St Idesbald beers in many ways celebrate this milestone as much as they do the man – who for centuries lay dormant in his final resting place. It was only in 1577 that things started to hot up a little, when the Gueuzen (essentially the Flemish uprising) plundered the Abbey and razed it to the ground. St Idesbald had been a key figure in the history of the Abbey and the locals were keen to ensure his remains were left untarnished and so transported his shrine to a farmhouse in Bogaerde. It remained here until 1623 where a macabre local survey was carried out which involved opening up the coffin. Amazingly the body of St Idesbald was found to be fully intact and uncorrupted.

The relics of St Idesbald were to become extremely important to the local populace and while the Abbey no longer existed, the farm in Bogaerde housed the coffin. He remained here until the French Revolutionary troops plundered the area whence his holy remains were whisked off to the relative safety of Bruges, eventually ending up in the hospital chapel at the Abbey of our Lady of the Potteries. Amazingly St Idesbald was not venerated as a Saint until 1894, and you can still visit his untarnished remains at the chapel in Bruges to this day, although unlike in 1623 you cannot actually view his lifeless body any longer.

You can though have a beer to celebrate his life, although the St Idesbald Blond is also hardly a brew to get your pulse racing. It is a typical standard Belgian blonde beer which pours a pale gold with a quite ferocious head. The nose is nothing to write home about and the flavour offers little distinguishable above a light fruity twang. This would be a pleasant enough summer barbecue beer for friends who perhaps don’t quite have the urge to explore anything too interesting on the tongue but want something a little stronger than supermarket lager.

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Filed under 6, Belgian Ale, Huyghe

#241 – Zatte Bie

#241 - Zatte Bie

Size: 330 ml

ABV: 9 %

Another offering from the de Bie brewery. I hadn’t had the greatest of experiences up to now from this small brewery (notably #112, #113, and #156) but I had heard good things about the Zatte Bie, and I’m aware the brewery had not always had the most consistent beers from their early offerings.

The name of the beer literally translates as Drunk Bee, and at 9% ABV a few of these wouldn’t take long to instil violence in the common man if you believed everything you read (#240). Almost every beer blog or review you will ever read will concentrate on the sensory experiences associated with tasting the beer, but we almost forget that when you drink beers properly (as opposed to tasting) it doesn’t take too many of them of this strength to wipe you out. Seeing as it’s a fairly topical subject I thought I would take a foray into what might typically happen to my body today as I get Zatted.

Generally the first few beers probably will slip by without too much noticeable activity but then things will start to happen. Alcohol increases bloodflow to the skin which will make the drinker begin to feel warm and look flushed. The Central nervous system will at this point also begin to experience some interference, firstly with picking up sensory information from key organs, and then being able to effectively respond to it. This causes those typical symptoms such as slurring, uneven balance and a dulling of pain. The frontal cortex of the brain will also start to be effected by the alcohol now, and will be the main reason for a lack of inhibition for many. You might also notice for the first few beers that you didn’t need to urinate but all of a sudden the seal has been broken. This will be the combination of alcohol being a diuretic and your kidneys starting to direct fluids straight to the bladder; a direct cause of the dehydration which will follow later in the hangover stage.

The liver starts to work its magic now also; generally responsible for metabolising the alcohol from the body, although it can only do this at about one or two units per hour; probably much slower than you can drink. If it’s Belgian beers that are on the menu then its likely there will be much more glucose entering the bloodstream. The body resists this surge of sweetness by producing more insulin; and it will struggle to know when to stop. In the latter stages of a good beer session that typical shakiness of the limbs and dizziness is caused by the now depleted glucose levels. This will make even the hardened beer drinker tired and the body will begin to crave a carbohydrate boost – a biological explanation for the Munchies.

It’s likely that sleep will be the next thing on the agenda although this will be badly affected as well by the Zatte Bie. Alcohol has a negative effect on sleeping rhythms and the dehydration caused by drinking prevents the quality rest needed to fully recharge batteries. At this stage also the pharyngeal muscles in the throat will have completely relaxed and therefore there will be an increased chance of snoring; culminating in an increased chanced of being poked and nudged all night by disaffected partners. Your body will now be preparing itself nicely for the hangover but I think that can wait for another day as I need to finish by lauding this tidy little stout. This seemed to be a newer batch from the brewery and was very well made. It looked wonderful in the glass with its regal ochre head proudly waiting to be broken. The taste was sweet and malty, with some spice and subtle bitterness underneath. This isn’t the most polished beer in the world but certainly is the pick of the brewery and is probably worth punishing your body with.

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Filed under 7, Bee, Belgian Strong Ale, De Bie

#240 – Crack Pils

#240 - Crack Pils

Size: 250 ml

ABV: 5 %

If there was ever a more appropriately named Belgian beer to take to an illegal rave than Crack Pils, then it hasn’t been brewed yet. I saw this tacky little lager sitting all alone on a dusty shelf in the old den Zytholog shed in Adegem. I wouldn’t be the first person in the world, and certainly won’t be the last to be tempted by both Crack and Pills.

It’s all very well to smugly sit here and make wisecracks about hard narcotics but perhaps the irony is that the beer we drink and read and write about is a drug. The general classification for a drug is simply ‘any substance which when absorbed into a living organism may modify one or more of its functions’. You could equally argue that vitamins and hormones are similarly classed as drugs, but they don’t quite elicit the same bodily effects as a good skinful of booze.

Anti-alcohol activists, of which there are many, would have you believe that alcoholic beverages are on a par with illegal street drugs such as Crack. Your average beer drinker might tend to disagree but it is worth looking at a few facts before immediately writing off such claims. A number of recent studies in the US have claimed that excessive alcohol consumption is associated with approximately 75,000 deaths per year, and that 41% of all deaths from motor vehicle crashes involved alcohol. How tenuous these links are is up for discussion, however you only have to be in city centres at closing time these days to see for yourself the carnage which alcohol can cause. The studies continue to allege that alcohol abuse in our youth tends to lead to academic and occupational problems, as well as physical violence and illegal behaviour. Long term alcohol misuse is also proven to be associated with liver disease, cancer, cardiovascular disease and neurological damage, as well as psychiatric problems such as depression, anxiety and personality disorders. Bleak stuff.

This isn’t just a US issue either. A recent journal article in the Lancet in the UK claimed that alcohol is the most dangerous drug, ahead of both heroin (2nd), and cocaine (3rd). The basis of the claims centre on both the harm to the individual and on society of excessive alcohol consumption. It’s a convenient point of view for those who wish to take advantage of the situation and increase taxes further, or censor advertising although there is almost certainly no smoke without fire. Sitting here in my ivory tower drinking this hideous little beer it’s easy to point the finger at the rest of society but then I began to recall nights when I wrestled a police officer to the ground after a pub crawl, charged at a group of riot police in Ghent, urinated against a police station door in Antwerp, and stole a boat and had to be rescued by life-boats about a mile out to sea (#76). I like to consider myself a pretty upstanding member of society and so alcohol clearly has something to answer for.

The moral of this story is clearly don’t do Crack, don’t do Pills, and more importantly whatever you do don’t do Crack Pils, or SAS Export, West Pils, Suma Pils or any other pseudonyms of this beer that may exist.

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Filed under 4, Leroy, Pilsener

#239 – Old Buccaneer Reserve

#239 - Old Buccaneer Reserve

Size: 330 ml

ABV: 9 %

The fact that here again is another pirate-themed beer seems to back up the fact that these sea-faring plunderers are synonymous with beer and booze. From the annals of buccaneers in the Caribbean to the modern day pirates of Somalia – the common denominator seems to be the natural proclivity to guzzle alcohol. It is a generally accepted myth that virtually the only initiation test a pirate needed to pass was to be able to drink a large boot of beer straight down.

Whilst beer may have played some role on dry land it is probably far more likely that pirates, corsairs and buccaneers would have been drinking other varieties of lubrication once asail. Wine kept well on long voyages and was generally stronger than beer and thus was a popular brew, and of course all pirates are associated with rum. Due to the increased strength and its durability it was the natural choice to take away to sea. It was often much safer to drink than water which wouldn’t have stored particularly well, and so pirates drinking booze was probably quite a sensible choice.

For the exact same reasons gin was also very popular, but pirates didn’t lack creativity. With plenty of time at sea there is recorded evidence that pirates made cocktails to liven up their crew. Bumboo is a fairly well known drink which is a mixture of dark rum, lemon juice and spices, and Flip would be similar to the above but with the addition of egg yolk. Rumfustian was another popular drink and tended to consist of similar ingredients to Flip but with added sherry and gin. Interestingly it seems to be accepted that the popular Mediterranean drink Sangria may have originated on a pirate ship under the name Sangaree where pirate bartenders would combine left over fruit with red wine – anything to avoid scurvy!

Perhaps the best known marine cocktail however has to be Grog. Many of us may commonly use this term to refer to beer or booze in general but in seafaring days of yore, Grog was a drink which was pretty much brewed in the kettle using rum, beer, oatmeal and spices. These ingredients would probably have been in plentiful supply and it isn’t hard to see why Grog was so popular. Whilst the pirates may have drunk Grog, the credit for inventing it seems to lay with Vice Admiral Edward Vernon who introduced the brew into the Royal Navy in 1740 as a remedy for improving health. He always wore a coat made of grogram cloth and thus became known as Old Grog. Grog is still commonly made nowadays but tends to be served warm and made sweeter with sugar which no doubt improves the taste no end.

The grog now sitting in my Belgian beer glass was strictly the barley variety and is actually a label beer made by Van Steenberge. More popularly known as Bornem Tripel, it was created to pad out the du Boucanier range which was sold and distributed through Icobes (#237). It is likely this association is very limited now as I rarely see these beers anymore in reputable beer shops, and this beer is long retired – although the Bornem variant still lives on. The Old Reserve was actually a better beer than some of the others in the range with equal measure of fizz and flavour. A standard fruity tripel which at least got your palate talking to your brain, although one which I wouldn’t buy it again even if I could.

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Filed under 6, Abbey Tripel, Brewers, Parrot, Van Steenberge

#238 – Bosprotter

#238 - Bosprotter

Size: 330 ml

ABV: 8.5 %

Some time ago I asked Jef Goetelen, the brewmaster and owner of t’Hofbrouwerijke if he could explain the story behind the names of some of his beers. It is often a quandary to monolinguistic people like me trying to write about beers written and made in another language. I’m glad I asked, as I wasn’t expecting Bosprotter to be a reference to people that fart in the forest.

Whilst clearing ones pipes in a designated outdoor area is probably more eco- and family-friendly than not, I was relieved to hear that the term forest-farter has a less literal meaning when translated from Flemish to English. A bosprotter is a mountain-biker, and when Jef isn’t brewing beer, and whilst his brews are fermenting each week he and his fellow bosprotters can often be found in the woods getting muddy and scaring the local wildlife!

The Bosprotter was Jefs first proper beer, and the odd title for a beer is one which is symbolic of Jefs approach to brewing, which he sees as more of a hobby than a full time job. Jefs love of forest-farting is no different to his love of brewing beer, which considering the professional set up of equipment at t’Hofbrouwerijke is surprising – Jef rebuilt his entire house to accommodate the current brewing facilities. Jef may only consider his brewing to be a hobby but many of his beers have met with high acclaim. This is clearly a result of having good kit and having practiced for many years getting it right, but I will save that story for maybe the next beer.

The Bosprotterin question which took a little while to pour and settle, was a proper home-made Tripel. It was evident that it was unfiltered and unpasteurised and underneath the slowly dissipating head sat a rich golden coloured beer. There was definitely some unique sweet and spicy flavours in there which was professionally accompanied by some good old fashioned maltiness. The beer tended to fade somewhat the longer it was in the glass which was a bit of a shame, but I’d still say it’s worth a shot if you see it in sitting on the shelves. The newer labels should easily identify it now, and at least back up the title of the beer more appropriately with what looks like an old fart in the forest making beer!

Bosprotter's new identity

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Filed under 7, Abbey Tripel, t'Hofbrouwerijke

#237 – du Boucanier Christmas

#237 - du Boucanier Christmas

Size: 330 ml

ABV: 9.5%

When you drink 9.5% beers it tends to have an effect on your mental faculties. Of course the range of dysfunction will tend to depend on the number of 9.5% beers consumed however it certainly takes less of these to get to that happy maladjusted state. Once I had got around to polishing off the Biere du Boucanier Christmas I was keen to ask the question – so how do pirates celebrate Christmas?

It’s not something I’m sure many people have ever thought about and once I was sober again I realised it was a stupid question. I have to admit to searching on Google in the extremely optimistic hope that somebody had published a university paper on the subject. Aside from finding a plethora of Christmas carols which had been butchered to fit a jaunty nautical theme or a number of children’s storybooks I found very little. What was I hoping for? A Christmas tree plundered from an island and tied to the mast? Boozed up buccaneers passed out around the wireless waiting for the Kings speech?

I am surprised though that the marketeers haven’t yet cashed in on the festive piratical theme when it comes to the du Boucanier range of beers – they seem to have covered everything else. The beers are brewed by Van Steenberge but marketed and distributed by a company called Icobes. The portfolio of beers consists of the Blonde Ale, a Red Ale (#27), a Dark Ale (#174), and this Christmas Ale. There is also a Buccaneer Old Reserve beer which seems to use the same theme but is actually the same beer as the Bornem Tripel. This is also the same brewery which makes the much tastier Piraat 9 (#15), and Piraat 10.5. Clearly somebody at Van Steenberge likes pirates, and Icobes certainly feel there is a market given the merchandise available.

The beers, in particular the flagship (excuse the pun) Blonde Ale are sold in anything from 33cl bottles, six pack gift boxes and 750ml bottles, to Magnums, Jeroboams and the mighty Salmanazar. These are largely for one-off brews such as the Grand Reserve 3rd Millenium, and the Grand Reserve Prestige du Brasseur, although I have never seen any of these and given the dated nature of the company website can only assume the novelty of the du Boucanier beers has waned in recent years. If anyone wants to put this to the test the following can be ordered for Christmas presents:- T shirts, baseball caps, posters, mirrors, enamelled pins, picture frames, bandannas and shawls, as well as the regular beer mats, gift sets and beer glasses. You can also buy the boot shaped 0.5l glass which was discovered in the du Boucanier Dark Ale (#174). I rarely see these beers anymore although still cling to the hope of trying the popular Blonde Ale some day.

The Christmas beer itself though was really quite disappointing. While the Red and the Dark Ales hadn’t exactly been seminal brews they did at least have some redeeming features, whereas this high strength amber could and should have delivered so much more. It’s a style of beer that I am particularly fond of, but there was very little flavour to the beer, aside from a pineapple tinge and the extra strength offered no increase in character in any way. It will get you pissed though which is at least something when you have had enough of the relatives on Christmas day.

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Filed under 5, Belgian Strong Ale, Christmas Beer, Van Steenberge