Tag Archives: blond

#214 – Achilles Serafijn Blond

#214 - Achilles Serafijn Blond

Size: 330 ml

ABV: 6.2 %

We first met Achiel van de Moer when I tried my first Achilles beer – the Serafijn Tripel (#161). The Serafijn Blond was next up, and an opportunity to explore the symbolism of the Serafijn brand.

Achiel was a music and dance teacher before he moved into brewing, and is still a keen musician today supported ably by his wife Jo. Legend has it that if you pass by the microbrewery at the right time of the day or night you may be lucky enough to hear a duet or two resonating around the copper kettles. With this in mind, it was perhaps a logical choice to choose the Seraph as the symbol for the house beers – the Seraphim are the six-winged high angels of Heaven who exist to serve as messengers between God and man. They are particularly noted for their sweet celestial singing skills, and Achiel would go as far to argue that the Seraphim are also natural beer lovers – although I found little evidence of this in any research I did.

In fact the angelic female form that Achiel has chosen to use on his labels are perhaps a far cry from the reality of the real Seraphs. The Bible reveals the Seraphim in the Book of Isaiah to be fiery six-winged beings who continually praise God while encircling his throne, and the etymology of the word Seraph translates literally as “burning ones”. The Book of Revelation goes onto describe the Seraphim as having ‘eyes all around, even under his wings’. Both Hebrew and Christian Bibles even use the term Seraph as a synonym for serpents. Not ideal images I suppose to promote a family run brewery.

The image of the Serafijn throughout the ages though has tended to be portrayed in the more euphemistic light. Thomas Aquinas considered that the Serafijn “have in themselves an inextinguishable light, and that they also perfectly enlighten others”.  Pico della Mirandolo’s Oration on the Dignity of Man (1487) also went as far as to say that “they burn with the fire of charity as the highest models of human aspiration”. Which just leaves the question of whether the beers can live up to the brand?

The Serafijn Tripel had certainly previously delivered, and the Serafijn Blond really wasn’t that far behind. It poured obediently and hit all the right buttons on the aroma. Here was a pertly crisp blonde beer with enough bite to distinguish it from the pantheon of average mid-strength blonde beers. I am not convinced that the two beers I had tried thus far serve as the highest models of human aspiration, but considering they are pretty much made in Achiel van de Moer’s garage, they get my vote.

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Filed under 7, Achilles, Belgian Ale

#202 – La Trappe Blond

#202 - La Trappe Blond

Size: 330 ml

ABV: 6.5 %

When I tried the La Trappe Dubbel (#159) I introduced the history of the Trappist Abbey of Koningshoeven across the border in the Netherlands. I promised then that I would continue the story, and so the La Trappe Blond gives me that opportunity.

We left the story just where the head Abbot Nivardus Schweykart in 1884 decided that the Abbey needed a brewery, and effectively its been there ever since. Many breweries suffered at the hands of the copper-hungry Germans in World War I, however the Netherlands remained neutral at this time and so the Abbey of Koningshoeven remained untouched. In fact in the 1920s the production at the brewery began to increase, and the brewery was modernised considerably in order that it could cope with the demand.

The brewery continued to brew lighter blonde beers, including a first prototype of the La Trappe Blond, and it continued to flourish until World War II when resources were scarce. The 1950s and 1960s saw further developments including a lemonade factory and laboratory being built, and more recipes were established including dark beers, Pilseners, Dortmunders and Bocks. A number of collaborations were made with other brewers to enable the monks to find time to pray, however by 1980 the monks regained full control and established the La Trappe brand, which has remained true to this day.

In 1987 a brand new brewery was reconstructed on the premises moving the production firmly into the 21st Century, and more La Trappe beers were to follow until another partnership was formed with the Bavaria brewery in Lieshout. A new bottling plant followed shortly after, and the Koningshoeven story ambles to a unremarkable conclusion – the brewery now living well off it’s claim as the 7th Trappist brewery, and attracting Belgian beer hunters the short distance across the border.

The La Trappe Blond recipe has altered a fair bit since the 1920s, and is now a solid golden blonde which was the perfect accompaniment to a spicy tandoori chicken curry. This was a really thick fruity brew which for its relatively low strength by Belgian standards was very impressive. It faded a little in the final death throes, which may have something to do with being completely stuffed with curry, but I’d definitely seek this beer out again; even though it isn’t strictly Belgian*

* I have argued my case for inclusion somewhere before – I think it was #101

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Filed under 8, Belgian Ale, de Koningshoeven

#189 – Super des Fagnes Griottes

#189 - Super des Fagnes Griottes

Size: 250 ml

ABV: 4.8 %

Griotte is a French term which defines the genus of sour cherries known scientifically as Prunus cerasus. The crop is largely cultivated in Europe and southwestAsia, and is similar to the regular wild cherry, but for the acidity of the fruit that is borne. The trees tend to be much smaller, and the fruit a lot darker.

One of the most well known sour cherries is that of the Morello. These are distinguished by their dark skin, flesh and juice, and are extremely useful for making pies and jams, and of course beer. The griotte on its own isn’t really ideal for eating as it is quite bitter, but these are perfect for use in beer, in that the strong complex flavour is brought out as a result of melding with large amounts of sugar. The griotte is also a very hardy fruit, being exceptionally resistant to pests and diseases, and is therefore often able to survive the hardest conditions. Its fertility is also renowned amongst sweeter varieties of cherries, and farmers often have little problems keeping cherry production stable. Sour cherries are often labelled self-fertile, or self-pollenizing.

So it’s fairly easy to see why sour cherries have been used so much in Belgiumto make beer. Not only are they easy to grow and store, they give good colour to the brew, but also due to their flavour they are able to hide what might normally be a pretty average beer. I am pretty sure having drunk the Super des Fagnes Griottes, that this is particularly the case here. This was a fairly sour, but largely uninspiring fruit beer. I had previously drunk the average Super des Fagnes Blonde (#56), and the excellent Super des Fagnes Brune (#50), however the Griottes left something of a sour taste in my mouth.

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Filed under 5, Deer, Duck, Fagnes, Fruit Beer

#186 – Bourgogne des Flandres Blonde

#186 - Bourgogne des Flandres Blonde

Size: 330 ml

ABV: 6 %

There are two beers which make up the Bourgogne des Flandres range. Most punters would likely have first tasted the brune, which is a famous sour ale from this area of West Flanders. I however first managed to get my hands on the golden Bourgogne des Flandres Blonde, the stronger but less auspicious sister beer.

The most striking quality about these beers is perhaps the bottles. Both come packaged without traditional labels but with beautifully crafted and embossed images of the Bruges skyline, complete with the famous Belfry, or Belfort. It was here about seven generations ago that the artisanal brewers of the Van Houtryve family first got their hands dirty with the fine sour brown ale. A further clue to this strong family tradition is the shield of the Van Houtryve family which bedecks the neck of the bottle itself.

The family stopped brewing the beer themselves in the 1950’s, whereupon distant relatives at Verhaeghe took over the production; themselves well renowned for their sour ales of Vichtenaar (#146) and Duchesse de Bourgogne (#105). Time ran out on this partnership however in 1985 when Timmermans offered to become chief custodians. The 25 year relationship has been successful for the Bourgogne des Flandres beers, which have been marketed under the Anthony Martin’s “Finest Beer selection since 1993.

To be fair most of the marketing around the beers is about the famous sour ale which continues to gather dust in my cellar, however the blonde accompaniment is no trite addition. It is a lively little beer which mixes a spicy bitterness with a dry hoppy nature. It doesn’t exactly blow you away, but I’d recommend anybody buying at least one and keeping the bottle on a dusty shelf somewhere for friends and family to admire at their leisure.

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Filed under 7, Belgian Ale, Timmermans

#175 – Pilaarbijter Blond

#175 - Pilaarbijter Blonde

Size: 330 ml

ABV: 7.5 %

There are two Pilaarbijter beers produced by Bavik, and I was drinking the Blond today. Pilaarbijter is a word that is largely disused in modern times, but was prevalent in the 16th Century and meant ‘a hypocrite’, especially with regards to views on religion. The term literally translates into ‘pillar biter’. There is a very good reason why Bavik chose the name of this beer, but I will save that for the Pilaarbijter Bruin.

The real fun with this beer came when I discovered where the brewery got the image of the unfortunate looking gentleman biting the pillar on the label. If you study the painting of ‘Netherlandish Proverbs’ by Pieter Brueghel the Elder, you will eventually find the identical image – I say eventually, as it took me ages to pore through the detail. I won’t spoil the fun of pointing out its exact location so feel free to try and find it yourself. In fact, if you look close enough you can find over a hundred different proverbs being acted out in this crazy village scene.

The point of the painting wasn’t to catalogue as many Flemish proverbs of the time in art form, although it would have been a bloody good idea. Brueghel’s real aim was to define on canvas the pure stupidity of man. The original title of the painting was ‘The Folly of the World’, and if you look closely at the characters you can see the blank faces which Brueghel often used to represent fools in his work. Just sitting there picking out the characters got me thinking – surely there must be more proverbs which relate to my journey to drink and write about all these Belgian beers?

People mocked me when I began my Odyssey. Perhaps I was trying to hold an eel by the tail (to undertake a difficult task)? Or was I just simply yawning against the oven (to attempt more than I could manage)? It is worth bearing in mind though that once I have spilt my porridge I cannot scrape it all up again (once something is done it cannot be undone), and that the journey is not yet over until I can discern the church and steeple (do not give up until the task is fully complete). It may take many years but an odyssey is an odyssey after all. I still got plenty of empty fields to walk through yet!

Anyway in the midst of all these proverbs there’s a beer that needs my attention. The Pilaarbijter Blond was a decent one at that. There was enough body and strength to keep it interesting, and plenty of fruity citrus which blended well against a spicy backdrop. I would hazard a guess at peaches and lemons. I’m distracted. Sorry, I can’t leave without a few more brilliant 16th Century Flemish proverbs.

1. What is the good of a beautiful plate when there is nothing on it – some beers certainly look a lot better than they taste.

2. You shouldn’t cast roses before swine – yes, maybe I am wasting some of my time on drinking the unworthy!

3. Wild bears prefer each others company – I thank all the sad beer drinkers of the world for that!

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Filed under 8, Abbey Tripel, Bavik

#173 – Omer Traditional Blond

#173 - Omer Traditional Blond

Size: 330 ml

ABV: 8 %

Omer Traditional Blond is a highly regarded beer whose recipe is based on one that has been passed down from generation to generation of the Vander Ghinste family. It all started way back in 1892 when Remi Vander Ghinste bought a brewery for his son Omer. As part of his gift, he named it the Brouwerijen Omer Vander Ghinste. This name stuck for another 85 years until 1977 when the brewery was renamed Bockor for commercial purposes.

The recipe for Omer has always been something of a secret, and each father of the family would pass it down to his own son. This has continued at the latest count for five generations, and the upshot is that the eldest son of every generation is called Omer, and hence becomes the head of the brewery.

The reason for this is particularly interesting. Back in 1892 it was unusual for brand names to be used for beers, moreover they were often named after the owner and the brewery. Omer Vander Ghinste had promoted his beer by making stained glass windows which incorporated the slogan ‘bieren Omer Vander Ghinste’, and after passing on the brewery (and recipe) in 1929 to his son Remi, it was deemed excessive to have to replace the expensive windows every time there was a change of owner. It was therefore decided that the name Omer would precede the name of each owner for every generation to come. This is true for Omer who followed Omer Remi in 1961, and then for Omer Jean in 2007 who still runs the company today.

Clearly this tale of old traditions has been the inspiration behind the name of this beer which celebrates the famous recipe, and of course keeps loyally to the same name. The beer itself is made from the highest quality malted barley from the Loire region of France, and uses three varieties of hops harvested from the fields of Germany, Slovenia and the Czech Republic. It is these hops which help to identify the sharp bitterness which this beer imparts on consumption. The Omer Traditional Blond is a good beer which is crisp and fruity, as well as hoppy and is very professionally produced. It doesn’t quite leave you gagging for the same beer again, but then I am becoming more and more choosy with each beer.

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Filed under 7, Abbey Tripel, Bockor

#137 – Tongerlo Dubbel Bruin

#137 - Tongerlo Dubbel Bruin

Size: 330 ml

ABV: 6 %

This is the second dabbling I have had with the beers of Tongerlo, my first stop being the Tongerlo Tripel Blonde (#30) which gave me a chance to introduce the Abbey which so elegantly adorns the beers labels. The abbey is famous for its Norbertine traditions, but just what sets aside a Norbertine from say a Cistercian, or a Trappist?

It all stems funnily enough from St. Norbert, who was a migrant preacher that founded the religious community of Premontre in France in 1121. The influential teachings here spread like wildfire, and the Norbertines or Premonstratensians were soon involved in the beginnings of Tongerlo Abbey in 1133. You may also recall he was the founder of Grimbergen Abbey (#8).

The main difference in the Norbertines of the Premonstratensian order was that they weren’t exactly monks, they were canons regular. It’s a subtle difference, one in which I am trying manfully to get my head round – especially as the orders and expectations manifest themselves so differently through time. Essentially the Norbertines originally based their traditions on the Cistercian (#94), and Augustinian ways, in that they were seeking a more austere way of being, but fundamentally they acted as canons regular, and therefore did not lead the true monastic contemplative life. They had far more responsibility in looking to minister to those outside the abbeys, and were if you like, the link between the inner sanctum of the monks, and the wider secular clergy. A subtle difference but one which saved the canon regulars from the long choral duties, and systemic moral reproofs which characterised the monks lives.

At the end of the day though, they were bonded by the brewing of the beer, and I say amen to that. The Tongerlo Dubbel Bruin itself was a safe brown. Thinner and fizzier than I expected, but with the subtle maltiness that you expect from a decent brown beer. At 6% it didn’t have the kick of some darker Belgians but is one I wouldn’t have a problem drinking again.

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Filed under 7, Abbey Beer, Abbey Dubbel, Haacht

#118 – Kerelsbier Blond

#118 - Kerelsbier

Size: 250 ml

ABV: 6.4 %

The Kerelsbier Blond label doesn’t give much away, but if you dig a little deeper there is a bit of a story behind this fairly non-descript beer. If you know your Flemish, then the clue is in the title.

Kerelsbier essentially translates into English as ‘a beer for guys’, especially your tougher kind of guy! The hard nut that brewers Leroy were so inspired by was Nicolaas Zannekin; a Flemish peasant leader famous for struggling against the French in the Peasant revolts in Flanders during the mid 1300s. Zannekin had a number of early successes against the oppressive Count of Flanders, by taking Veurne, Ypres and Kortrijk, although King Charles IV of France eventually intervened, freeing the Count. What followed was the vicious Battle of Cassel in an area that is now just south of the Belgian border, where the incumbent French King, Philip VI quashed the revolt and brought Flanders under strict French control. Zannekin fought bravely and cleverly but was let down by his compatriots. He and over three thousand other men died valiantly in this battle.

The old brewery of Nevejan; local to the story above used to brew this beer, but sadly the brewery was demolished during the 1990s. Some small relics remain, but at least the Nevejan premises are now an impressive beer shop who still have a number of beers made for them by Leroy, including the popular Poperings Nunnebir and of course Kerelsbier.

The Kerelsbier Blond label may not highlight the true inspiration for the beer, but you clearly know you are in for a hoppy experience, and it doesn’t let you down on that front. At first taste I thought this was heading down the Orval (#37) road, albeit a little sweeter, and perhaps hints of honey and fruit. The longer it went on though the more insipid it became until it petered out into dismal mediocrity. This was no tough beer I’m afraid.

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Filed under 6, Belgian Ale, Leroy

#68 – Antiek Super 8 Blonde

#68 - Antiek Super 8 Blonde

Size: 330 ml

ABV: 8 %

Deca is a fairly distinctive brewery in that it rarely brews its own beers nowadays. The facilities in the rurality of Woesten-Vleteren are regularly used but only by others. You might call it more of a brewhouse than a brewery, and the business is now known as Deca Services which more than adequately paints the picture of the current priorities of the owners.

Deca started up in 1991, taking over from the previous brewery on the premises – Isebaert. They have made a number of their own beers over the years, some of which are quite hard to pin down as to being made by themselves or recipes of others. Even research on the Antiek Super 8 Blonde was difficult. I haven’t even been able to find an identical representation of the exact label on this beer. Most beer experts have shared my frustration.

The premises at Deca are renowned for their copper kettles and the reputation that affords the complexity of flavours and textures of beers made in these receptacles. It was no surprise that the brewers De Ranke set up shop here for a number of years, and most recently since 2006, the highly regarded Struise Brothers used Deca to brew their recipes and to store the end product. Deca may go back to concentrating on their own beers now as Struise are rumoured to have finally found themselves a place to call home in Oostvleteren * – or of course they may decide to continue renting to another up and coming ambitious brewer, as there is decent money to be made. One of the main reasons breweries struggle to get going is that the costs of the kit and maintenance of brewing is so high. The result of this is an inevitable dichotomy.

On one hand it gives the genius brewers such as De Ranke and Struise Bros the opportunities to be part of the Belgian scene and get a start on the road to success. On the other, it encourages brewers to pimp their beers to the unscrupulous marketeers keen to make a fast buck out of the new wave of Belgian beers by adding splashes of juice or spice to existing beers, and making up exciting stories to sell the dream. On my road to 1000 Belgian beers, I am preparing myself for dipping my toes in more than a few of these.

The Antiek Super 8 Blonde eventually turned out to be a pretty decent brew though, and one may assume that the influence of the Struise brothers may have rubbed off on the mysterious owners. The pour was a cloudy orange amber, and the flavour quite malty and yet fruity. The tagline refers to the Golden Age of brewing, and this beer represents this well. I just wonder if I will ever see it again.

* (Post-Script) – De Struise finally did move to Oostvleteren in late 2009.

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Filed under 8, Belgian Strong Ale, Deca

#58 – Cuvee li Crochon Blonde

 

#58 - Cuvee li Crochon Blonde

 

Size: 250 ml

ABV: 6.8 %

My final blonde of the night was Cuvee li Crochon Blonde – a little beer with a funky label, and another one from Couvin. The website which gives some information on the heritage of the beers identifies the Couvin warehouse as one of only a few in the area that actually stock this beer, thus this and its sister brown beer may be one of the rarer ones tried so far.

It is worth starting with the regionality mentioned above and the Onhaye municipality which has a population of only about 5000 inhabitants. It may be a tiny place, but it is proud of its beautiful Ardennes location (only 5km west of Dinant); so much so that in 1982 the ‘La Confrerie Li Crochon’ was founded. This Brotherhood of Li Crochon, as it translates, was set up to promote tourism in this area mainly based around local cuisine. Li Crochon is not the heron on the label, which I immediately assumed on drinking, but actually a symbolic dish of the region, which refers to the end slices of a loaf of bread, which are spread with local cheese and then roasted over a wood fire. By god that sounds delicious!

A modernised version of this dish tends to refer to a hollowed out bun, which is topped with cheese, ham and cream and baked in the oven. It must be good if they set up a brotherhood to look after it and then brewed a beer to accompany it. The brewing is now carried out by Du Bocq, but previously a couple of local brasseries began the tradition of finding a perfect beer for the dish. I must confess I am not sure they did a particularly good job. I found this blonde easily the most disappointing of the night. It neither fizzed or popped on opening, and once poured looked almost green in the light, and anaemic. It smelt of nothing in particular and tasted watery and weak. I had only reserved scores of below 5 for poor fruit beers and the truly disgusting but this moribund effort sadly didn’t make the grade. I just hope the dish Li Crochon is better or they may as well sack the Brotherhood.

(Post-Script) – At least the Cuvee li Crochon Brune was a lot better (#136).

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Filed under 4, Belgian Ale, Du Bocq, Heron

#57 – Hopduvel Blondine

#57 - Hopduvel Blondine

Size: 250 ml

ABV: 9 %

While we are on the subject of blondes, it seems almost the perfect time to introduce the ‘blond/e beer’. When you have a beer called Blondine and a label with a beautiful blonde on it, I doubt there will be a better time to talk about it. I decided to find a translation of Blondine, and discovered it seems to mean the preparation used to bleach ones hair blond. It sounded synthetic and to be honest, I feared the worst.

I have always felt that brown or amber beers are my personal favourites. Just like I prefer red wine to white. My rationale was that average brown or amber beers, and red wines can be well hidden, but an average blond beer or white wine gets shown up. I still think this is true. A good blonde is a real treat, but its much harder to get right. Whether this is true for the female species I shall leave up to everyone else, although again my personal preference has always been the brunette.

Blonde ales tend to be offered by most breweries. You get the feeling that many brewers secretly share my thoughts above, but feel that there is a definite market out there for blonde beers. Again it is this stereotypical view that most beer drinkers would prefer to drink unimaginative blonde lagers. I wouldn’t necessarily advocate this view, as I thought the Piraat 9 (#15) for example was immense, but there appears to be some degree of truth in there somewhere.

That said, there is much more to ‘blonde beers’ than lagers and pils. There are good basic Belgian ales with medium strength but plenty of flavour. Abdij van Roosenberg (#11) a fair example so far, and then there are the hoppier blondes which have much more bite. Tripel beers don’t scientifically have to be blonde, but most tend to be, and are almost always strong and stylish although most I have tried on this trip so far have been a bit of a let down. Then there are the strong Belgian ales or Golden blondes, such as Duvel (#37) which remain classics in their field, or the more experimental with flavours, such as the St. Feuillien Blonde (#29). The latter seem to represent well the craft brewers of Belgium, who seek to give their drinker more value for their money by either trying new techniques or adding new ingredients.

The Hopduvel Blondine on offer tonight was trying to be the latter, but ultimately failed. It was 9% but it certainly didn’t taste it. She tried to explode on opening (probably a by-product of hurtling down the Alps this afternoon), and I caught the cloudy remnants well in the glass. This was definitely more solid and beguiling than the previous blonde, but there was almost something quite unsavoury in there. Her personality was orangey and bitter, and I really felt that with 9% on the label she would be able to offer a little more. Clearly the gentleman is not preferring this blonde.

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Filed under 5, Belgian Strong Ale, Van Steenberge

#30 – Tongerlo Tripel Blond

#30 - Tongerlo Tripel Blond

Size: 330 ml

ABV: 8 %

The date on the label of the Tongerlo beer says 1133. If I’m not mistaken that’s – er – 876 years of brewing beers? Apparently true.

The monastic community of the Norbertine Abbey of Tongerlo was founded in the same year, and like all good monks, they didn’t mess around in getting the beers brewed. We have Abbot Waltman and Bishop Burchard of Kamerijk to thank for this, and the subsequent rise of Tongerlo abbey as a powerful centre of religion and culture.

The usual history affected the abbey throughout the middle ages with secular powers and Calvinism haranguing the occupants, but it was only eventually World War I that put a final nail in the coffin of the brewing at the abbey, when the German occupying forces looted the abbey of the copper stills to make armaments. It was only in 1989 that the beer was re-launched by Haacht, and the Norbertine traditions (#137) were once more reignited in this beautiful area.

With a seriously blocked nose it probably wasn’t wise to waste a beer as I was unlikely to taste much, but I doubted it would be a classic. The beer poured golden with an initially thick head, with not much of a smell and to be honest not much of a taste (who knows?). This seemed a fairly routine blonde which definitely tastes of 8% but remains fairly anonymous. Pretty average fare in all with bit of a kick to it. I blame the Germans 😉

(Post-Script) – I have since learnt that this beer is now retired, to be replaced by the stronger and yet untested Tongerlo Prior Tripel.

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Filed under 6, Abbey Beer, Abbey Tripel, Haacht

#15 – Piraat 9

#15 - Piraat 9

Size: 330 ml

ABV: 9 %

Feast your eyes on any shelf in a decent Belgian Beer store, and you will find a number of beers dedicated to life at sea. Van Steenberge brew Piraat which of course is Flemish for ‘Pirate’ – essentially defined as ‘one who robs at sea or plunders the land from the sea without commission from a sovereign nation’.

The age-old legend of piracy is one which conjures up images of drunk salty sea-dogs, cutlasses, eye-patches and of course the infamous Jolly Roger flag and is therefore a popular image for marketing beer. Pirates have been around since approximately the 13th Century, and still operate today, famously off the African waters of Somalia.

Beer is long associated with the sea, in particular strong beers like the Piraat 9, which kept well on long voyages. Historically, beer was always known to boost energy and certainly strengthen the morale of sailors stuck on boats for long periods of time – often noted to be at least a gallon a day !

This is actually a fine fine beer. It has a less than exciting aroma and the head is semi-frothy, but the warmth that resonates after every taste leaves you wanting more and more. Its fruity, deep and it stays with you like no other blonde has yet on this pilgrimage. A gallon of this however  would probably not strengthen my morale the next morning !

(Post-Script) – as an example of other sea-faring beers from Belgium please try the du Boucanier Red Ale (#27) or perhaps the Biere du Corsaire (#80).

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Filed under 9, Belgian Strong Ale, Van Steenberge

#14 – Abbaye de Malonne Blonde

#14 - Abbaye de Malonne Blonde

Size: 330 ml

ABV: 6.3%

Malonne is a small village in Namur, where the Abbey Notre-Dame de Malonne once sat. The abbey was built in the 7th Century by an Anglo-Saxon monk named Saint Berthuin. The Abbey was the centre-piece of the heavily forested local area, and the village grew up around it. The Abbey has  long been dissolved, but the people of Malonne still celebrate the memory of the Irish monk.

Every year villagers carry a shrine throughout Malonne, which is offered to everybody to touch to bring good luck throughout the year. Inside this silver and gold shrine are the bones of St Berthuin. Nice !

The beer itself is elaborately brewed with natural ingredients according to monastery traditions including Bavarian hops. It all started well with a good typical blonde smell, and a buoyant head, but it fast faded – ending watery and distinctly unmemorable. There is little substance to the beer and even if this was to bring me good luck for a year I definitely wouldn’t touch it again!

(Post-Script) – I did later touch the Abbaye de Malonne Brune (#92) and to be fair it did little to lift the reputation.

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Filed under 6, Abbey Beer, Belgian Ale, Lefebvre