Tag Archives: Buffalo

#207 – Silly Enghien Noel Tripel Blonde

#207 - Silly Enghien Noel Triple Blonde

Size: 330 ml

ABV: 9 %

The Silly brewery acquired the Enghien range of beers in 1975, when they took over the Tennstedt Decroes family brewery in the town of Enghien. The staple beer at the time was the Speciale Double Enghien, which is now more commonly known as the Double Enghien Brune. Over the years the Silly Enghien Blonde, and the Silly Enghien Noel Triple Blonde have been added to their range.

The Brasserie du Pot d’Etain as it was known was founded way back in 1880 and only just fell short of its centenary celebrations, when the Van der Haegen-Mynsbrughen family did the business deal with the local Tennstedt-Decroes family. This ensured the continuation of the Enghien beers with an already well established brewery in the locality. It seems a shame though not to dwell on some of these now defunct breweries, and so I would like to concentrate for the rest of this review on the original name of the brewery.

Pot d’Etain is actually a common title in France or Belgium and is often used in the names of breweries, hotels or bars. It actually translates into English as The Pewter Pot – a type of lidded drinking vessel often used in bygone days. Pewter is a metal alloy, mostly made of tin but mixed with other metals such as copper, bismuth, antimony and lead. Before the widespread manufacture of glass, most items of tableware throughout Europe in the 17th and 18th Centuries were made of pewter. Although not widely used anymore there is almost a deferential nostalgia for beer steins made of pewter and it is widely held by scientists that the pewter ensures the consistent temperature of the beer, protecting it from the warm hands of human beings. As a boy I remember my dad having a pewter beer pot sitting in the sideboard in the lounge gathering dust for a special occasion. I must ask him what he did with it.

I’m not sure how the Silly Enghien Noel Triple Blonde might have tasted in a Pot d’Etain, but at least in the glass I had chosen I could apply the routine inspection of the full beer before tasting, which was a medium bodied darker blonde. It had a real essence of farmyard to the aroma, and I was surprised how hoppy it was on the tongue. It certainly started out not unlike the XX Bitter (#131), or the Buffalo Belgian Bitter (#196) although at 9% ABV I expected it to retain its flavour a bit more which did fade a little as I supped. It didn’t particularly strike me as a typical Christmas beer, but I guess it was an excuse for Silly to raise the stakes on the 7.5% Silly Enghien Double Blond, which I would argue is a success. There aren’t that many strong bitter triple blondes out there worth a try, but I would recommend a solitary bottle of this for the cellar. Why not even go one better and try it in a pot d’etain?

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Filed under 8, Abbey Tripel, Brewers, Christmas Beer, Silly

#196 – Buffalo Belgian Bitter

#196 - Buffalo Belgian Bitter

Size: 330 ml

ABV: 8.5 %

The Brouwerij van den Bossche is most well known for it’s range of Pater Lieven beers (#18, #73), however they have also been brewing another range called Buffalo for well over a hundred years now. As ever, there is an interesting tale behind the name.

It all started in 1907 on the town square in Sint-Lievens-Esse – the home town of the van den Bossche brewery which had started up a mere ten years earlier (#73). At this time the town square had been taken over by an American travelling circus and the entire local population were clamouring with excitement to see this exotic show. With this in mind, Arthur van den Bossche for one particular noon showing gave a pass out to all his brewery staff to attend the circus. They were still in heavy production of their beers, and so Arthur arranged for the youngest apprentice to stay behind and tend to the brewing kettles.

The luckless young man who had missed the show duly watched the kettles meticulously in their absence however had forgotten in all the excitement to regularly stir the contents. The result was that the beer had completely roasted due to the young boys’ negligence and caramelised on the bottom of the kettle. There was general dismay on Arthur’s return as the exuberant workers returned to survey the wreckage. It was only when a number of staff actually tasted the resulting beer that they decided they actually quite liked it. From that night on, this style of dark burnt beer became the staple diet of the brewery, and the recipe has remained virtually unaltered to this day. The ‘Buffalo Bill’ travelling circus though was gone the next day.

It wasn’t the famous stout I was trying tonight, but the Buffalo Belgian Bitter, a solid 8.5% amber blonde. It was a great beer to accompany a night on the cards, and much better than I had expected on first surveying the bleak label. In fact I would go as far as saying it was pretty much on a par with the XX Bitter (#131) from De Ranke. The full hoppy flavour was clear and sharp, and each mouthful was perfectly crisp on the tongue. I’d definitely recommend this beer for anyone wanting their Buffalo wings!

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Filed under 8, Belgian Strong Ale, Van den Bossche