Size: 250 ml
ABV: 6 %
The de Landtsheer brewery is yet another family business that has transcended the ages of Belgian history. The current President, Manu de Landtsheer is the latest in a long line of ancestors who have brought highly regarded beers to the market.
The founding father of the Malheur beers was Balthazar de Landtsheer, an exotically named gentleman who was born in 1773 in the hamlet of Bassrode. He set up a small rustic brewery on his farmstead which he named ‘De Halve Maan’. His son Eduard was born in 1808 and aside from eventually taking over the reins at the brewery, he also became the mayor of Bassrode. The nature of his involvement in politics meant that progress in brewing was slow, and it wasn’t until his son Emmanuel took over in the mid 1800s that the business began to muster strength.
Emmanuel decided to transfer the business from Bassrode to Buggenhout more as a means of getting in with the daughter of another local brewer who, to be fair he eventually married. Together they bought a small farm brewery named ‘it Meuleke’ and renamed it the Brouwerij de Zon (Sun Brewery). The business boomed and the company became so successful that they traded off the farm and concentrated solely on the beer. Emmanuel eventually passed away in 1879 leaving the business to his son Charles, who would in due course leave it to his own son; also named Emmanuel. The handover however was untimely as World War I arrived and brewing would have to cease. As was common at this desperate time, the family looked for alternative incomes and the brewery became in the end a depot for Pilsener Urquell, Westmalle, and the now defunct brewery Lamot.
The brewery would continue to remain inactive until 1997. Emmanuel and his son Adolf had by this time set up a successful hop farm on the premises but Adolf true to family tradition became the mayor of Buggenhout which would always distract him from his dream of once again brewing beer like his forefathers. He was mayor for a total of 33 years and he passed away in 1991. It was at this point that his son Manu felt the calling to vicariously achieve his father’s dream by reigniting the beer production on their farm. It’s fair to say they haven’t looked back since.
The Malheur 6 is a mid-strength copper coloured pale ale, which for me was distinctly average. There is much clamour around the globe now when the name Malheur is mentioned, but I would imagine it’s more for the dalliances into champagne style beers such as the Dark Brut, or the Cuvee Royale, than it is for the runty little Malheur 6. It poured an insipid looking amber colour with minimal head, and there was sadly very little of note from either the nose or the palate to recommend, which just like its name is fairly unfortunate.