Tag Archives: de Smedt

#224 – Affligem Dubbel

#224 - Affligem Dubbel

Size: 330 ml

ABV: 6.8 %

Affligem Dubbel is what I like to call a proper Abbey beer. There are some breweries which might use the name of a defunct Abbey to help sell their beers, such as the St. Feuillien range or the Floreffe (#40) beers made by Lefebvre, but then there are those breweries which work under the licence from an existing functioning Abbey. The Affligem beers are very much in the latter category, and lets face it when it comes to Abbey’s, you don’t get much more ‘proper’ than the one in Affligem.

It all started not far short of a thousand years ago, when monk Wedericus from St. Peter’s Abbey in Ghent coerced six errant knights to repent their violent lifestyles and seek a new direction in life.  St. Anno, the Archbishop of Cologne at the time provided the guidance, and Count Palatine of Lotharingia provided his land, and essentially the spirit of the Abbey of Affligem had been founded. In 1085 the new monks had adopted the teachings of St Benedict, and by the next year the first church had been consecrated. That same year the Count of Leuven offered around 200 hectares of his domain to Affligem, and the land began to grow at a remarkable rate (over 8000 hectares at its pomp). The Abbey of Affligem was easily one of the richest domains in the Low Countries.

Affligem was also one of the most influential with many monasteries being founded by the Abbey – these included Bornem (1120) and St. Andrews of Bruges (1100). It became known as the ‘Primaria Brabantiae’ which essentially regarded it as the most important in the Duchy of Brabant. The banner of Brabant was stored there during peace time, and at least five Dukes are still buried there. The power grew through the 14th and 15th Centuries following consecration as an Abbey, and then the granting of Primate in the Brabantian states. Monasteries and religious institutions all over Europe wanted a piece of Affligem.

It wasn’t always good news though. The Abbey was twice plundered during the 14th Century wars between Brabant and Flanders, and monks were often exiled for periods of time. This happened again in 1580 when followers of William of Orange looted the place, leaving it empty for up to 27 years, and then of course there was the French Revolution which took the Abbey out of play for another 76 years until it could be reformed. The Abbey has existed in more placid circumstances ever since and still contains 22 working monks to this day.

The famous Affligem beers have been brewed at the Abbey in some form since 1574, which would have included the brown Dubbel. This is a highly rated mid-strength brew which is fairly standard in appearance and aroma, but is ultimately a pleasurable beer to drink. It has a fair degree of carbonation which was something of a surprise, and leaves a particularly fruity after-effect on the tongue. The whole package is particularly professional and although the beer is not exactly a world beater there is certainly a deep satisfaction felt sitting down drinking a beer which has such a worldly history.

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Filed under 7, Abbey Beer, Abbey Dubbel, de Smedt

#60 – Abbaye d’Aulne Tripel Brune

#60 - Abbaye D'Aulne

Size: 330 ml

ABV: 8 %

Another different Abbey beer brand – number 18 of the journey so far, but within the story of this one there is a nice ending which almost leaves this beer unique amongst Abbey beers.

The general history however is far from unique, other than that at some points in its history, the Abbaye d’Aulne has been Benedictine, Augustinian and Cistercian. It was founded in around 637 by St. Landelinus and remained Benedictine until around 1144, when secular clerics took over who adhered to the rules of St. Augustine. This was short-lived however, as in 1147 the Cistercian Abbot, Franco de Morveaux continued the religious traditions. The Abbey remained Cistercian until the French, no doubt jealous of such fine beers, used the backdrop of the French Revolution to once again destroy a wonderful building and brewing tradition. Though the buildings were destroyed in 1752, the monks did re-establish the brewery in 1796, although it petered out by 1850 as the number of monks eventually declined to the point of being unable to support the brewery.

As was typical in the 1950’s, a number of local breweries, including de Smedt, had latched onto the Abbey theme and associated their beers with the Abbey d’Aulne, but in 1998 something quite remarkable happened, in that the Val de Sambre brewery set up shop in the ruins of the Abbey. If we go back through our veritable trail of Abbey beers, very few can lay claim to still being brewed in the Abbey grounds. The actual current brewery is what used to be the stables in the Middle Ages.

So what could a microbrewery do in an old outbuilding? The answer was not great things. The Abbaye d’Aulne Tripel Brune poured a good frothy head atop a chestnut hued lake. The smell promised much with mysterious aromas emanating but this ended up tasting like most standard browns. There was the odd touch of caramel and liquorice which my uneducated palate picked up, but it ended up far too weak and watery for an 8% beer to warrant any further attention. A fairly stable beer if you will excuse the pun.

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Filed under 6, Abbey Beer, Abbey Tripel, Val de Sambre