Size: 250 ml
ABV: 4 %
It seems a long time ago now that I was first drinking the Boon Oude Gueuze (#89) where we first met Frank Boon. I said then I would continue his story, and it’s definitely a story worth telling.
We left the tale just after Frank had begun to invest in the De Vits Gueuze blenders in Lembeek. It wasn’t that he had any particular desire to do so, only that he couldn’t bear to see the place go out of business, and no longer produce his favourite gueuze. It took a while but he managed to identify just why the sale of lambic was declining at a shocking rate – lambic was seen traditionally as a peasants’ beer, thus it often used the cheapest ingredients. The best selling lambics were the best quality ones.
Things were still not working out though as planned, as between 1985 and 1989 production had dropped from 1240 hl to only 450 hl. De Vits decided to pull out entirely, and so Boon took the complete reins. He put together an agreement with Palm breweries who supported the production of gueuze as a cultural project, while he set up the brewhouse. Within three years all the remaining blenders in Brussels had become clients, the quality had risen steeply, and production shot back up – so much so that by 2007, Boon was churning out over 10,000 hl, twenty times the amount of just eight years ago.
Frank Boon continues to produce excellent lambic beers, and Boon Kriek is a fantastic example of a 100% pure lambic steeped in rich cherries – the 2006 bottle being definitely the best example I have tried yet. It was dank and sour, and yet fruity and pungent. You really need to sniff and breathe deeply as you take each sip. The colour is rich and rewarding, and you’d know it’s full of hearty goodness even if you hadn’t read about it before. Nice one Frank !