Size: 330 ml
ABV: 7.5 %
Caracole is a proper brewery. You need to consider that the water is uniquely warmed with a wood-fired oven, that the bottling and labelling is done by hand, and even more amazingly that the malt is milled on a grinder dating back to 1913 – a process that takes about eight hours. The fact that the final output is so damned good is a testimony to concentrating on quality rather than quantity.
The brewery in Falmignoul, not far from Dinant, is owned by Francois Tonglet and Jean-Pierre Debras in what used to be the old Moussoux brewery premises constructed in 1766. The brewery may have changed hands a few times, but the atmosphere hasn’t really changed. The lighting flickers, spiders guard the alcoves in thick cotton-wool havens, and the equipment has been begged, stolen and borrowed from halcyon days.
Caracole took over here in 1992 and now manage to run off about 39,000 gallons of beer each year which is no mean feat when you consider that the labour is intensive. Often a days brewing can spill into the next, and the brewers tend to brew one week on and one week off, thus if you want to get out here and visit the place, then you need to time it well – something I plan to do this summer to kill time between World Cup matches.
The Caracole Ambree was chosen for selection in the ‘Top 100 Belgian beers to try before you die’ and for good reason. A rich golden amber with a real plethora of inner flavours which made for perfect late evening sipping. It was both complex and yet consistent – equally suitable I would imagine for a cold winters evening or dare I say a warm summers day (not sure they exist in the UK anymore). The satisfaction one can take drinking this, while considering the love that went into making it, only further enhances the experience.