Size: 330 ml
ABV: 3 %
I haven’t thus far had the most positive experiences with honey beers. The Barbar (#19) was remarkably average and didn’t even taste of honey, and the Le Pave de l’Ours (#117) was more akin to bears piss than anything else. Despite being a pretty naff excuse for a beer, at least the Floris Honey did actually taste of honey.
There are generally two ways in which honey can be added to a beer, and a simple comparison of the Barbar to the Floris Honey may well explain the taste phenomenon. The Barbar method, and the one which I have slightly more respect for, is to add the honey during the kettle boil. This process usually means that the honey will become part of the original gravity of the wort. As the honey tends to be a single sugar profile, then it will tend to ferment out completely and any sweetness may only remain aromatic. Brewers can attract widely varying flavours at this stage by trying different types of honey. Wildflower strains of honey tend to ensure a floral streak, whereas Buckwheat strains lead to a more roasted flavour. This likely though will be at the expense of the sweetness of the honey which is particularly true of the Barbar.
The Huyghe brewers of the Floris Honey however unashamedly add the honey post-fermentation, and so it doesn’t have the opportunity to lose its flavour and of course is added in such amounts that it will likely disguise the lack of flavour of a low strength wheat beer – a low strength wheat beer brewed with the sole intention of being butchered with flavourings. I have no idea what Silenrieux did with the Le Pave de l’Ours, but it may well have been a result of somebody leaving the door open at night!
Unlike the Le Pave de l’Ours, at least the Floris Honey is at least reasonably pleasant. I had popped into the Dovetail pub (#119) for a quick lunchtime beer, ahead of a reasonably important external meeting, and so anything too meaty could render me asleep by the first tea-break. The barmaid filled up a cloudy pale tumbler which had a wonderfully thick bubbly head. I was thirsty and it didn’t take too long to polish off half the glass. I can’t really say much more than it tasted of honey and was particularly refreshing. It wasn’t going to win any prizes but I knew what I expected when I ordered it.