Tag Archives: Frank

#179 – Duivels Bier

#179 - Duivels Bier

Size: 330 ml

ABV: 8 %

This is yet another tale of a modern beer with a very rich and gothic history. Frank Boon (#89, #147) our hero and defender of lambic put Duivels Bier on the market in 2003 – a very unassuming looking dark beer amidst a sea of high quality lambic and gueuze. He had once enjoyed a beer called Duivelsbier which was produced by Vander Linden. Sadly this was another regional brewery who bit the bullet during challenging times, and Frank, just as he did with lambic, could not bear to sit by while this favourite beer rotted into extinction.

The original Duivelsbier was the first of its kind in Belgium to appellate itself to the Devil. In 1883 the brewery in Halle known as Petre Freres started brewing a Scotch Ale that was made with the raw materials of a Faro, yet with English hops and yeast. It did so well that in 1900 Joseph Petre won a “Grand Prix” award, and by 1916 the town of Halle was famous for it. It would still be another eight years until the famous beer from Moortgat would title its beer after the Devil (#34). This would eventually lead to quite a fierce rivalry for the name.

The brewery Petre Freres unfortunately lost its way after the Second World War, and in 1952 was taken over by Vander Linden who acquired the brand name of the Devils beer, and repackaged it in enamel 33cl bottles. In 1958 they further upped the stakes with a switch to a darkly gothic label and font – one not at all dissimilar from that of the most well known beer named after the Devil as illustrated below.

Gothic Label

The rise and fall of each beer over the next forty or so years is most appropriately indicated by the fact that when Frank Boon repackaged Duivels Bier in 2003 he was not best placed to recreate the original gothic labels so as to distinguish itself from Duvel.

The two beers are of course very different. Duvel is a famous golden ale, whereas the original Duivelsbier from Halle was much darker, sour and spontaneously fermented. Frank Boon has kept the new Duivels Bier a much more steady brown offering. It is fairly sweet and yet remains dry on the palate with hints of malt and chestnuts. It is thick enough to discern itself from other similar beers but for me is still rather living in the shadow of a beer that in a previous life was once its apprentice.

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Filed under 7, Belgian Strong Ale, Boon

#147 – Boon Kriek

#147 - Boon Kriek

Size: 250 ml

ABV: 4 %

It seems a long time ago now that I was first drinking the Boon Oude Gueuze (#89) where we first met Frank Boon. I said then I would continue his story, and it’s definitely a story worth telling.

We left the tale just after Frank had begun to invest in the De Vits Gueuze blenders in Lembeek. It wasn’t that he had any particular desire to do so, only that he couldn’t bear to see the place go out of business, and no longer produce his favourite gueuze. It took a while but he managed to identify just why the sale of lambic was declining at a shocking rate – lambic was seen traditionally as a peasants’ beer, thus it often used the cheapest ingredients. The best selling lambics were the best quality ones.

Things were still not working out though as planned, as between 1985 and 1989 production had dropped from 1240 hl to only 450 hl. De Vits decided to pull out entirely, and so Boon took the complete reins. He put together an agreement with Palm breweries who supported the production of gueuze as a cultural project, while he set up the brewhouse. Within three years all the remaining blenders in Brussels had become clients, the quality had risen steeply, and production shot back up – so much so that by 2007, Boon was churning out over 10,000 hl, twenty times the amount of just eight years ago.

Frank Boon continues to produce excellent lambic beers, and Boon Kriek is a fantastic example of a 100% pure lambic steeped in rich cherries – the 2006 bottle being definitely the best example I have tried yet. It was dank and sour, and yet fruity and pungent. You really need to sniff and breathe deeply as you take each sip. The colour is rich and rewarding, and you’d know it’s full of hearty goodness even if you hadn’t read about it before. Nice one Frank !

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Filed under 8, Boon, Lambic - Fruit