Size: 375 ml
ABV: 6 %
Oudbeitje gets your mouth into a twist in more ways than one. At the bar at The Rake pub in South London I attempted to pronounce it, but after the third miserable failure coupled with exponentiating quizzical looks from the barmaid, I opted to point and mouth ‘strawberry beer’ over the din of the evening punters. I needn’t have been so ashamed as there is no Fruli (#24) to be found in this cracking little pub, and I was eventually served with a beer I had wanted to try for ages.
Oudbeitje can be rather easily translated from the Flemish for ‘old berry’ – in this case old, rich pungent strawberries, which are added to lambic beer during the summer months. During the winter the whole lot sits and matures, waiting for the bottling which will take place in Spring. Unlike a Gueuze or a Kriek, there is no need for blending of old and young lambics, as the typical characteristics of the strawberries cause the lambic to react as Gueuze would. This has an impact on the secondary fermentation which is far less spirited and therefore contains far less carbon dioxide. It is this reason that the Oudbeitje is so flat.
There were a number of surprises about this beer. Firstly the price – Although I know good lambic beer does not come cheap even in Belgium, I was a little unprepared for the savage looks I was getting from the friend of a friend who had offered to buy the first round. I just nodded and pretended to look like the beer geek I was starting to become. The second surprise was the colour. Anybody who has drunk Fruli will know that it almost certainly turns your stomach scarlet – the Oudbeitje however was a pale golden colour which was so innocuous it could almost have been a Gueuze. The taste though was as pongy as one might expect from real lambic, but it was imbued with the faint taste of bygone British summers in front of the tennis. Despite the tart flatness, and the fact that the next round cost me even more, I will still remember this beer fondly.