Tag Archives: Gaul

#63 – La Gauloise Brune

La Gauloise Brune

Size: 330 ml

ABV: 8.1 %

My second beer in the Purnode campsite was another local brew from just across the way – La Gauloise Brune. This is a beer that celebrates the many Gallo-Roman sites in the locality, and which when first brewed back in 1858 by Du Bocq, attempted to recreate how those residents of ancient Gaul would have brewed beer. The strapline of the beer echoes this – ‘La biere de nos ancetres’. These ancestors funnily enough were known as Gauls.

Gaul is the historic name used by the Roman Empire to refer to the region of Western Europe that was what is now largely France and Belgium. In fact, Julius Caesar went as far as to break Gaul down further into three distinct ethnic groups – The Aquitani in the south west, the Celts in the middle, and the Belgae in the north between the Rhine and the Seine.

Gaul was eventually conquered by the Romans during the Gallic wars, where at least a million people died, and a further million were enslaved (totalling almost a half of the entire Gallic population). three hundred tribes were subjugated, and eight hundred cities destroyed. The tribes never really had a chance to be fair, as more often than not they were fighting amongst themselves, even when Julius Caesar became the common enemy. Their principal religion tended to be animism, in which animals were worshipped, and they tended to follow the political inclinations of the Druids, who had particularly strong beliefs in not recording the Celtic wisdom and literature into writing. It is often said that this is the reason the language of the Celts has virtually disappeared without trace except for parts of Brittany. For anybody seeking further information on the Gauls I would suggest reading Asterix. From what I have read on Gaul so far, it remains remarkably coherent in its portrayal of life at this time.

I was served the beer in a cracking little tankard with the newer logo on it, and after pouring I held it up to the light, to see a chestnut brown infused with ruby red. It looked the business, especially with its sepia head remaining pert on top. The aroma was intensely malty, and the taste was smooth and strong, echoing even more maltiness. It was a pleasant drink right to the end, but just didn’t go far enough to earn a better rating. Anyway, it has inspired me to go back and read Asterix, which of course I will do once I finish Tintin.

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Filed under 7, Abbey Dubbel, Du Bocq

#29 – St Feuillien Blonde

#29 - St Feuillien Blonde

Size: 330 ml

ABV: 7.5 %

Another famous Saint? Yep. Another martyr? Yep. Another range of beers in honour of? But of course. Did he come from Ireland originally? How on earth did you know that? .. yawn

It’s a familiar story, Feuillien (or as often referred to in Ireland as Foillan) decided in the 7th Century to quit the Emerald Isle and chance his arm in Britain. He settled in East Anglia until viciously attacked and in one last fling at peace, he boarded a boat to the continent of Gaul, where he spread the word of God, setting up a monastery in Fosses-la-Ville in Namur. One night while on his way back from preaching in local Nivelles, he was set upon by bandits and brutally murdered, having his head cut off and thrown into a pigsty. Again rumour had it that the head continued to preach as it lay in the hay (reminiscent of St Livinus #18).

As a martyr he attracted many disciples who eventually in 1125 set up the Abbaye St-Feuillien du Roeulx in his honour. The abbey of course flourished until the decimation of the French Revolution, but the legend and name of St Feuillien live on in Belgium, especially with the self-named range of beers being fairly popular in present day Belgium.

I have to say however, that I wasn’t overly impressed with this one. This may be more personal taste than anything as everything else seemed to fit the bill. It smelt extremely fruity, had a big puffy head on a barley coloured beer. I couldn’t clear the taste of lemons, and it ended being very distinctive – just too distinctive in the end. I like beers that challenge me, and remain unique, but this just wasn’t my cup of tea.

(Post-Script) – Much better beers are the velvety St. Feuillien Brune (#119), and the sumptuous St. Feuillien Cuvee de Noel (#123).

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Filed under 6, Abbey Beer, Belgian Strong Ale, St. Feuillien