Size: 330 ml
ABV: 4 %
It has been a while since I last supped on a Timmermans beer (#12), which gave me the opportunity to talk about their gueuze. It seems only right now to introduce a little bit of the history.
Timmermans is naturally a family business, and first started brewing gueuze in a disused cow shed in Itterbeek, a suburb of Brussels, way back in 1781.The first brewer was a gentleman by the name of Henry Vanheyleweghen who eventually handed over and leased the buildings to Jacobus Walraevens. By 1832 the smallholding had amassed also a farm, an orchard, café and malt house, and also a name – the Brasserie de la Taupe (the Mole brewery).
Eventually the son of Jacobus, Paul Walraevens inherited the business and continued to provide a multitude of excellent local products. It was only in 1911 under new ownership that all subsidiary activities were finally stopped, with the complete focus being the pub and brewery. The youngest Walraevens daughter had married brewer Frans Timmermans, although the name didn’t finally stick until 1960 when Paul van Cutsem, the son-in-law of Frans, took over proceedings and changed the name to Mol Timmermans.
The Timmermans name still lives on even though the brewery is now under the stewardship of the Anthony Martin group. They are famous for their lambic gueuze and faro, and for the colourful range of fruit lambic beers of which the Timmermans Kriek is one of the most popular – I certainly did enjoy this one. There are almost certainly more authentic and traditional lambic krieks out there, but this one certainly hit the spot for refreshment and sweetness. I had the larger 330 ml bottle which meant it wasn’t over before it had begun. The flavour lasted to the very end, and bearing in mind they sell this in my local supermarket, I may well be going back on a hot summers day to try this one again.