Tag Archives: Kuurne

#148 – Ezel Bruin

#148 - Ezel Bruin

Size: 250 ml

ABV: 6.5 %

The logo of the Ezel beers is one of a donkey holding a frothy glass of beer – hardly surprising when you consider that Ezel is Flemish for donkey. Like everything though with Belgian beers there is always a story behind the name.

The nickname Ezel is one that has been given to inhabitants of the municipality of Kuurne. Situated near to the Bavik brewery, it is only a tiny place, with a population of 12,000, but it has faced much derision over the years from its neighbours. The donkey slurs started many years ago when the traders from Kuurne would arrive early in Kortrijk for the market, with assess and carts loaded up with vegetables. The inevitable hullabaloo of braying animals and the rattling across the cobbles would often wake the unfortunate residents. The common greeting was “It’s those asses from Kuurne again!”

There is another story which is part of local legend, and tells of a priest who unable to hold a funeral service on Ash Wednesday, asked the sacrister to take over. All went reasonably well until the application of the cross of ash onto the foreheads of the congregation, where the sacrister couldn’t recall the latin words which were to be proclaimed. He was later castigated by the priest with the immortal line “You were born an ass, and you will die an ass!”, which of course he mistook as the line he had forgotten for all future funerals.

The whole of the local area is now often tarnished with the Ezel taunt; not really as a taunt of stupidity but more likely a reference to the patient and dogged perseverance of the local people. The people of Kuurne have a lot to answer for! Its all very good natured though and something worthy of local pride – in fact the town even has it’s own donkey statue outside the town hall – an oversized and stylish ass named Ambroos, and the winner of the annual pro cycling race between Brussels and Kuurne receives a large fluffy Ambroos on the podium. The association continues with this rather average beer.

The Ezel Bruin had sat in my cellardrobe for well over a year and was by now covered in a mysterious thin layer of dust. The initial aroma on opening was full of promise also; the wafts of herbs and fruit piercing the stuffy evening air. It all went downhill on the tasting though. A thin, effervescent dark brown concoction which was distinctly average and by the time I was half way through, the 250ml had long since become redeemable. The words the sacrister should have remembered were ‘Remember, man, that dust thou art, and unto dust thou shalt return’. I am happy to banish this one long from the memory.

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Filed under 5, Bavik, Belgian Ale, Donkey

#146 – Vichtenaar

#146 - Vichtenaar

Size: 250 ml

ABV: 5.1 %

The claim to fame often laid at the feet of the Flemish oud-bruin Vichtenaar, is that it is the family favourite. This isn’t just any old family either, when you consider that since 1817, the Verhaeghe clan have been brewing in this area of West Flanders. Even now they dominate the local culture and own approximately 15 pubs and bars in the local area.

The name of the beer is in reference to the tiny village of Vichte, which has been the home to the brewing operations since 1875. Before this, the Verhaeghe’s were holed up in the village of Kuurne. The present owner of the brewery is Karl Verhaeghe and he is extremely keen to keep the family traditions running. It was his great-grandfather who started things off at the brewery in Vichte, armed with his own maltery and copper brew-kettles. These were removed by the Germans during World War I, when Paul refused to brew for the occupants, and the maltery has long since been closed, but much else remains the same – this includes many of the large oak casks, and the koelschip, although this is no longer used.

Paul Verhaeghe carried on the running of the brewery until 1928 when he handed it over to his two sons, Leon and Victor. It would then be another 44 years until they handed over to their sons, Jacque and Pierre. I just love the way that this arrangement is still present in so many breweries in Belgium. This isn’t just a nostalgic look at the way breweries used to be; this is real life, and this is a proper brewery. Beers like Vichtenaar win prizes and turn heads.

The brewing and fermentation process for Vichtenaar is virtually the same as the Duchesse de Bourgogne (#105), except that the beer remains unblended. It is aged in oak casks for eight months and then simply bottled. The result is a typical sour red-brown ale which tantalises the tastebuds. There isn’t a great deal of difference between the two but I would venture that the Vichtenaar is somewhat sweeter, although without the two together it’s hard to compare. I will save that for another night.

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Filed under 8, Lion, Sour Ale, Verhaeghe