Tag Archives: La Trappe

#202 – La Trappe Blond

#202 - La Trappe Blond

Size: 330 ml

ABV: 6.5 %

When I tried the La Trappe Dubbel (#159) I introduced the history of the Trappist Abbey of Koningshoeven across the border in the Netherlands. I promised then that I would continue the story, and so the La Trappe Blond gives me that opportunity.

We left the story just where the head Abbot Nivardus Schweykart in 1884 decided that the Abbey needed a brewery, and effectively its been there ever since. Many breweries suffered at the hands of the copper-hungry Germans in World War I, however the Netherlands remained neutral at this time and so the Abbey of Koningshoeven remained untouched. In fact in the 1920s the production at the brewery began to increase, and the brewery was modernised considerably in order that it could cope with the demand.

The brewery continued to brew lighter blonde beers, including a first prototype of the La Trappe Blond, and it continued to flourish until World War II when resources were scarce. The 1950s and 1960s saw further developments including a lemonade factory and laboratory being built, and more recipes were established including dark beers, Pilseners, Dortmunders and Bocks. A number of collaborations were made with other brewers to enable the monks to find time to pray, however by 1980 the monks regained full control and established the La Trappe brand, which has remained true to this day.

In 1987 a brand new brewery was reconstructed on the premises moving the production firmly into the 21st Century, and more La Trappe beers were to follow until another partnership was formed with the Bavaria brewery in Lieshout. A new bottling plant followed shortly after, and the Koningshoeven story ambles to a unremarkable conclusion – the brewery now living well off it’s claim as the 7th Trappist brewery, and attracting Belgian beer hunters the short distance across the border.

The La Trappe Blond recipe has altered a fair bit since the 1920s, and is now a solid golden blonde which was the perfect accompaniment to a spicy tandoori chicken curry. This was a really thick fruity brew which for its relatively low strength by Belgian standards was very impressive. It faded a little in the final death throes, which may have something to do with being completely stuffed with curry, but I’d definitely seek this beer out again; even though it isn’t strictly Belgian*

* I have argued my case for inclusion somewhere before – I think it was #101

Leave a comment

Filed under 8, Belgian Ale, de Koningshoeven

#160 – La Trappe Dubbel

#160 - La Trappe Dubbel

Size: 330 ml

ABV: 7 %

It has been mentioned before very early into the Odyssey that there are only seven Trappist breweries in the whole of the world (#7). Six of these are in Belgium, and the other one is in the Netherlands. I was too busy lamenting the strength of Quadrupels on the previous outing with La Trappe (#154), so it’s fortunate I can now spend some time on the Abbey at Koningshoeven. I won’t get time to finish the story, but can at least make a decent start.

It all goes back to the French monks from the Trappist monastery Sainte-Marie-du-Mont in Northern France. You may remember these from drinking the Het Kapittel Pater (#2). In 1880 many of the inhabiting monks had begun to fear the repercussions of the anti-church legislation, and so a few went on scouting missions to find safer ground. One of the monks, a certain Sebastianus Wyart, went over to the Netherlands which had a fairly liberal attitude to religion. There, near the town of Tilburg, he found fields awash with heather, surrounded by small farms and a sheeps cage. This village of Berkel-Enschot called these farms the ‘Koningshoeven’ (the Royal Farms), as they were once owned by King Willem II. Soon, Sebastianus had enticed a number of the community to this peaceful paradise.

Within just a year, the sheep cage was renovated into the first trappings of a monastery, with the first service being held on the 5 March 1881. It wasn’t all good news however; the soil and land they had chosen was far too arid, and with the numbers increasing at the monastery a solution was needed. This came in 1884 when the head Abbot Nivardus Schweykart decided beer was the answer, and thus under the supervision of Friar Romaldus, the Trappist Abbey of Koningshoeven began its first foray as a brewery. It soon became the main source of income for the monastery, and still is to this day.

I don’t have any particular problem classing the La Trappe beers within my Belgian classification. If anyone chooses to argue with me, I will just continue on past 1000. The La Trappe Dubbel is a typical trappist Dubbel – strong, dark, extremely malty and full of spicy Christmas spirit. It wasn’t the best beer I would ever drink, in that it lost its legs a little in the final third, but was a great accompaniment to the football I was watching on the TV.

Leave a comment

Filed under 7, Abbey Dubbel, de Koningshoeven, Trappist Beer