Tag Archives: nunnery

#198 – Westvleteren 8

#198 - Westvleteren 8

Size: 330 ml

ABV: 8 %

This is currently the final beer on my Westvleteren journey (unless I’m fortunate enough to end up with a bottle of the long retired Westvleteren 6)  and having already rambled about the phenomenon which is Westvleteren (#66), and the history of the brewery itself (#90), this gives me the opportunity to finish the story by giving a little history of the abbey.

The Trappist Abbey of St. Sixtus began life in 1831, although the plot on which the Abbey was formed had been a spiritual home for hundreds of years previously, with at least three different monasteries occupying the land. Historians suggest as far back as 806 the Cella Beborna was built on this land. Records also show that between 1260 and 1355 there was a nunnery, and between 1610 and 1784 the place was occupied by a monastery. If you ever get a chance to wander around the area there really does feel an eerie sense of spiritual history.

The catalyst for the most recent incarnation was probably the hermit Jan-Baptist Victoor, who left Poperinge in 1814 to settle in the woods of St. Sixtus, where he rebelled against the rules of Emperor Joseph II and took up the monastic tradition. It was only when the prior and a few other disparate monks at the Catsberg monastery joined the hermit that the Abbey was officially formed. The monks here often went off on journeys to found other monasteries, and you may recall from the tale of Chimay White (#165), that the Abbey at Scourmont was started by the monks at St. Sixtus.

Life at the Abbey in Westvleteren though began to grow, and by 1875 the number of members totalled 52. It was still mind you a completely peaceful rural community which would have seen very few visitors. All this was to change during the first World War, when hundreds of refugees and approximately 400,000 allied soldiers lived in and around the abbey. Now it is once again a very peaceful place with only around thirty brothers, who serve the community and provide the world with some of the finest beers known to humanity.

Once of which is the Westvleteren 8, and I had been saving the blue-capped beer for a special occasion and this one happened to be a relaxing Christmas afternoon after the usual three thousand calories of roast!. The pour was everything I hoped it would be – thick and viscous with a ring of rustic head, but I wasn’t getting much in the way of the nose. The taste was very good, with a mix of chocolate, coffee and festive spice. Perhaps though it was the lack of room in my stomach, but I felt just a little let down by the beer in the end. It was still impressive but I guess I had fallen for all the hype. I was expecting some kind of oral firework show, but all I ended up with was an overwhelming desire to nap!

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Filed under 8, Belgian Strong Ale, Trappist Beer, Westvleteren

#191 – Bon Secours Blonde de Noel

#191 - Bon Secours Blonde de Noel

Size: 330 ml

ABV: 10 %

While guzzling on the Bon Secours Brune (#28), I introduced the Bernadine nunnery that was formed in Peruwelz in 1904, and then much later while drinking the Bon Secours Blonde (#159) we got to explore the history of the St. Bernard dogs who bedeck the Bon Secours labels. This latest beer brings these two stories to a nice neat conclusion.

Prior to the formation of the nunnery, a monastery had been founded by monks in 1628 in the rural town of Peruwelz. There are legendary tales of the first brewmaster and unsurprisingly this chap, Father Baudelot was something of a habitual drinker. Sundays were the days where the monks would travel between the monastery and the village of Bonsecours to celebrate at the local church, and the journey back for Father Baudelot was always something of a pub crawl. He would spend long convivial evenings hopping between taverns listening to the stories of the locals. Most nights he would stagger home late, although there were times when he might only make it intact, with the help of his St. Bernard dog who would lead him back in a straight line in the early hours of the morning. Bon Secours does after all translate as ‘good help’ in French.

The brewery Caulier later honoured this story of Father Baudelot through the addition of the St. Bernard dog to the label of their Bon Secours beers. The monastery is long gone, as is now sadly the nunnery which recently shut down in Peruwelz, but through the local beers the legend still remains at large. I might have chosen a better beer however to regale this story. The Bon Secours Blonde de Noel was not an entirely pleasant experience. It was somewhat doughy with a flat overpowering hint of rotten fruit, and although I like strong beers, this one completely overpowered any quality the beer might have had. I definitely needed rescuing from this one, and there was not a helpful dog in sight.

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Filed under 4, Abbey Beer, Belgian Strong Ale, Caulier, Christmas Beer, Dog