Tag Archives: Premium

#126 – St. Louis Premium Kriek

#126 - St. Louis Premium Kriek

Size: 330 ml

ABV: 3.5 %

Saint Louis has done rather well for himself in the naming stakes. A state in Mexico, a city in the US, a famous baseball team, an Oscar winning movie, and of course the cherry on the cake being associated with a range of low alcohol fruit beers from Van Honsebrouck 😉 So who is the gentleman with the crown who graces some of the labels, and what is his association with Belgian beer?

The Saint in question was actually also King Louis IX of France, who ruled between 1226 and 1270. It is unusual for kings to end up as Saints, and indeed he was the only French king ever to be canonised. Considering this canonisation took place only 29 years after his death, it is clear he must have done some seriously good shit in his life to warrant this.

Many considered Louis to be the model of the ideal Christian monarch, a man who spent his early life bravely fighting in the Crusades, and yet always having enough time for the poor and the needy. He was a huge patron of art and architecture, and yet also is remembered as the lynchpin ruler during which the Kingdom of France was at its political and economic zenith. The whole of Europe looked to this fair man as an arbiter at times of struggle, which was some compliment, although the fact he commanded the largest army in Europe at the time may have been a consideration.

Nevertheless, it’s his association with beer which interests us most. During his reign, Louis passed a succession of laws to regulate the brewing and selling of beer, and in 1250 incorporated the first French brewers’ guild. His influence in this sphere at a time when the production of beer was extremely inconsistent cannot be underestimated. Naturally, the good people of Belgium with their love of fine beer have also taken Louis to their hearts, and his name lives on within what I would recognise as pretty decent fruit beers.

The Kriek is made from traditional Gueuze lambic, to which about 25% of fresh black cherry juice and natural sugar is added. The result is a deeply fruity dark red beer, with a pink frothy head which tastes absolutely splendid. It was a mission trying to stop the wife taking sneaky sips, which I am normally very pleased to offer when working my way through your average fruit beer. I realise this review will upset the purists who expect to see authentic steeping of fruit, but if it’s a deliciously sweet refreshing summer cooler you are after, then look no further than the St. Louis Premium Kriek.

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Filed under 8, Lambic - Fruit, Van Honsebrouck

#125 – Campus

#125 - Campus

Size: 330 ml

ABV: 7 %

Campus is an orphan beer. This is a term I tend to use for those beers who have survived on in the new world despite losing their parental home. The foster parents in this case are Huyghe who rescued a number of small local breweries through acquisition in the 1990’s.  Biertoren from the town of Kampenhout, were the unfortunate original mother and father.

Biertoren translates fairly easily into English as the Beer Tower, and was a title used when the Smedts family first began brewing in a property previously owned by the Duke of Arenburg around Rotselaar. The place was already loosely titled ‘the tower’ after the local castles main keep, and so it didn’t take much imagination to finally agree on ‘beer tower’. The Smedts at the time were very much leading a collective of locals in producing the beer, and eventually common ground was lost, with a number of other partners choosing to set up other breweries.

In the 1930’s the Smedts family were forced to move due to the high rents placed upon them, and they found the empty brewery buildings in Kampenhout which in 1939 would begin to serve as the home of Biertoren. These buildings already had a rich brewing history since around 1840, and a range of Campus beers were added to the menu. The beer gets its name from the town of Kampenhout, and the label bedecked with the university mortar board is an apt one, in that it reflects the student spirit which is centred around Leuven.

If I ever get the dubious honour of drinking another beer from this orphan stable then I will detail a little more of the recent history at Kampenhout, although to be fair it’s fairly uninteresting, just as was the Campus beer itself. It’s important to discern this amber brew from the Campus Premium (lager), and the Campus Gold (blonde) which by all accounts are even worse. This beer should have come with a sheet of muslin, to enable the pour – never have I seen so much crap in a beer! After three attempts at some strategic decanting, in which I lost about a quarter of the volume I was able to start drinking. Amber, fizzy and decidedly herbal were the best descriptors I could use. It did improve as I neared the canal sediment, but by that stage I had definitely decided to give this one up for adoption.

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Filed under 6, Belgian Strong Ale, Huyghe