Tag Archives: Struise

#184 – ‘T Smisje Dubbel

#184 - 'T Smisje Dubbel

Size: 330 ml

ABV: 9 %

I continued my adventure in the Rake with another beer from ‘T Smisje. The Tripel (#183) had been so good that I opted for the darker double, and am therefore quickly able to continue the story of Johan Brandt following his move of premises to Mater in Oudenaarde.

Between 1995 and 2008 as De Regenboog, the brewery was famous for an extensive range of experimental beers in the traditional style, pulling on interesting and distinctive ingredients, fruits, herbs and spices. Brandt had tried beers made with mustard seeds (Wostyntje), valerian root and lemon balm (BBBourgondier), honey and raisins (Guido), and sloes (Sleedornbier). Brandt had also worked his magic on maturing an ale for six months in Calvados barrels (Calva Reserva), very much in the style of similar beers from de Struise, Alvinne and de Dolle breweries.

In 2010 however it was with regret that I heard that Brandt had decided to take a break from the wide range of beers, and to concentrate his efforts on one or two house beers. Only a new blond hoppy ale called Smiske survives, with a seasonal variant at Christmas to be produced. He hasn’t closed the door entirely though, and has given beer lovers the chance to still get their hands on one historic recipe per year if ten thousand people on Facebook will sign a petition for it. This has recently worked for the Duvel Tripel Hop, although I would hope in keeping with his fine traditions, Brandt doesn’t rip off his customers at 15 Euros a pop, as Moortgat did.

So it is with regret that this ‘T Smisje Dubbel was possibly the last one I would ever taste. In true Brandt fashion, this was no ordinary dubbel, having been made since 1997 with fresh dates and honey. At 9% strength it is also clearly no run of the mill double, abounding with plenty of guts and a sweetness that simply blows you away. I still probably reckon this is about the best beer I have ever had the pleasure of trying in a bar. My only regret was that I had taken the only one left in the overstocked refrigerators of The Rake. I will continue to look for it on my journeys into Belgium in the older and more eclectic beer stores, or else I may just have to hope a petition of like-minded souls can coerce Mr Brandt to somehow recreate this masterpiece.

 

Advertisements

4 Comments

Filed under 9, Abbey Dubbel, Dog, Smisje

#68 – Antiek Super 8 Blonde

#68 - Antiek Super 8 Blonde

Size: 330 ml

ABV: 8 %

Deca is a fairly distinctive brewery in that it rarely brews its own beers nowadays. The facilities in the rurality of Woesten-Vleteren are regularly used but only by others. You might call it more of a brewhouse than a brewery, and the business is now known as Deca Services which more than adequately paints the picture of the current priorities of the owners.

Deca started up in 1991, taking over from the previous brewery on the premises – Isebaert. They have made a number of their own beers over the years, some of which are quite hard to pin down as to being made by themselves or recipes of others. Even research on the Antiek Super 8 Blonde was difficult. I haven’t even been able to find an identical representation of the exact label on this beer. Most beer experts have shared my frustration.

The premises at Deca are renowned for their copper kettles and the reputation that affords the complexity of flavours and textures of beers made in these receptacles. It was no surprise that the brewers De Ranke set up shop here for a number of years, and most recently since 2006, the highly regarded Struise Brothers used Deca to brew their recipes and to store the end product. Deca may go back to concentrating on their own beers now as Struise are rumoured to have finally found themselves a place to call home in Oostvleteren * – or of course they may decide to continue renting to another up and coming ambitious brewer, as there is decent money to be made. One of the main reasons breweries struggle to get going is that the costs of the kit and maintenance of brewing is so high. The result of this is an inevitable dichotomy.

On one hand it gives the genius brewers such as De Ranke and Struise Bros the opportunities to be part of the Belgian scene and get a start on the road to success. On the other, it encourages brewers to pimp their beers to the unscrupulous marketeers keen to make a fast buck out of the new wave of Belgian beers by adding splashes of juice or spice to existing beers, and making up exciting stories to sell the dream. On my road to 1000 Belgian beers, I am preparing myself for dipping my toes in more than a few of these.

The Antiek Super 8 Blonde eventually turned out to be a pretty decent brew though, and one may assume that the influence of the Struise brothers may have rubbed off on the mysterious owners. The pour was a cloudy orange amber, and the flavour quite malty and yet fruity. The tagline refers to the Golden Age of brewing, and this beer represents this well. I just wonder if I will ever see it again.

* (Post-Script) – De Struise finally did move to Oostvleteren in late 2009.

Leave a comment

Filed under 8, Belgian Strong Ale, Deca