Tag Archives: Xmas

#123 – St. Feuillien Cuvee de Noel

#123 - St. Feuillien Cuvee de Noel

Size: 330 ml

ABV: 9 %

We already know who St. Feuillien was (#29), and that beer was brewed in the Abbaye St-Feuillien du Roeulx in his honour. Production did stop here in 1796 though when the French Revolution did its worst, but the story and beers of St. Feuillien continue to live on, and that is largely due to Stephanie Friart who resurrected the St. Feuillien brewing tradition in 1873 in a new set of premises on the edge of Roeulx. The Brasserie Friart was born.

The brewery held on to this title for well over a century until in 2000 the fourth generation of Friarts decided to revert back to the monastic title of Brasserie St. Feuillien, to match the name of their popular signature beers. It hasn’t always been plain sailing though, with the brewery being shut for production between 1980 and 1988 when all brewing was undertaken on their behalf at Du Bocq. I can verify there is still a working relationship taking place between these two, as on a visit to the Du Bocq brewery recently the main beer in production was the St. Feuillien Blonde (#29).

The recent success of the brewery since re-opening has been clearly evident in sales, especially at a time when the powerhouses of beer production in Belgium are putting pressure on the independent brewers. Much of this success sits with the industry and application of the founders great-grand niece, Dominique Friart who in her role as Managing Director for the business has kept the home fires burning while travelling the world and marketing the beers. If ever there was an example of a successful family run business – this is it.

Anyway, I was thirsty, and on my third or fourth beer of the evening when chance led to the St. Feuillien Cuvee de Noel cooling nicely in the fridge. I had for some reason expected this to be a run of the mill addition to the evening, but I was completely mistaken. This was easily the best Christmas beer I had drunk yet. Dark, thick and warmly satisfying – the perfect addition to a winter’s night. It wasn’t perhaps as complex as a Trappistes Rochefort, yet was equally as nourishing. I will be seeking this out by the crate-load on my next Christmas jaunt to the continent.

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Filed under 9, Abbey Beer, Belgian Strong Ale, Christmas Beer, St. Feuillien

#83 – Bush de Noel

#83 - Bush de Noel

Size: 250 ml

ABV: 12 %

Bush de Noel represents the first Christmas beer on my journey. If you are going to stock up on rare winter beers for your cellar, then the winter months are the ideal time to do so, as there are many rare specials made by breweries which normally suit the cold winter months. There tends to be a good number of reasons why the seasonal winter beers are brewed, and I will run through these below.

Firstly, and probably the original reason, is that of practicality. The late summer harvest usually ends up leaving plentiful supplies of grain, and the old stocks simply need to be used. Coupled with the need to provide enough beer through the winter months, this additional brew is just common sense really.

The second reason really stems from the first, in that it gives the brewery the opportunity to make a beer that is well suited to the winter conditions. In the cold weather, there is nothing more warming on a bleak night than to be tucked up by the fire with a strong dark beer full of spices and fruit. Not all Christmas beers fit this description, but many do. The spices vary and often include cinnamon, allspice, ginger or nutmeg and variations of dried fruit. Often breweries try to replicate Christmas treats such as mince pies in the liquid form.

This also gives the brewery a third reason – that of marketing. Customers like to try new beers, and the winter months tend to give the good craft brewer a great reason to experiment. Winter beers can often vary every year as the creative brewer tries to find great new recipes that might end up becoming a popular year-round brew. These Christmas beers are then often showcased at a winter beer festival, like the one in Essen.

Brewers see these as a Christmas present to their customers. Most tend to use more ingredients in these Christmas beers, and as the beers tend to be stronger, there is a higher levy of duty to be paid to the taxman. Brewers, particularly in Germany, argue that there is not so much money to be made on Christmas beers, and therefore this is their gift for their customers loyalty. Whatever way you look at it, if you are planning a raid on the Belgian countryside to stock up, this is the time to do it !

The Bush de Noel may be small but it is potent at a steaming 12%. It has a dark red-amber colour which is attained by adding caramel malt in large quantities. The beer is also quite bitter which is achieved by dry-hopping while the beer rests. It is one of the more recognised Christmas beers and can often be found in the UK and in many Belgian drankencentrums. It has been doing the rounds since 1991 believe it or not. It was fairly pleasant, but like most beers from Dubuisson it was over just too soon, which considering its flat appearance wasn’t a major worry. It reminded me rather oddly of the colour of water that is left to rot in a car radiator for years – dark and coppery. It is strong this beer, and ideal for a winter night in, but I’m sure there are so many christmas beers better than this !

(Post-Script) – interestingly the little house on the label covered in snow is the main Dubuisson brewery on the main Pipaix road.

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Filed under 7, Belgian Strong Ale, Christmas Beer, Dubuisson