ABV: 4 %
There was a damn fine reason to be in The Rake pub this evening, which was the highly vaunted and much anticipated Lambic beer festival. I had started the evening on a high with the bottled Oudbeitje (#128) strawberry lambic, and my confidence had risen. I thought it was about time I tried the real stuff on cask. Being still somewhat of a novice on all things lambic I decided that the Hanssens Cassisframbozenlambic which was brooding in their cellar would be the perfect choice. ‘How can you possibly go wrong with a fruit beer?’ were the fateful words uttered by my other half.
It was with these words ringing in my ears, that I strode purposefully back to the bar and ordered two halves of the Cassisframbozenlambic. Priced at £9.90 a pint, it certainly failed to qualify as a bargain, but then how often do you get a lambic beer festival in London? After a short wait, two glasses of a rich red torpid liquid were placed in front of me, while a gentleman to my left nodded manfully with approval. It would be probably the only time in my life where the purchase of a fruit beer would be so professionally acknowledged. Having sorted out the Vedett drinkers in our round, we both dived into the extremely pungent brew.
This was to be no ordinary fruit beer. Never since accidentally drinking rancid milk as a child I had been so offended by a drink. While my face told the story, and I tried gainfully to get through it, Tash had surrendered the most expensive drink I had ever bought her to the bar, demanding something, anything to wash away the flavour. I returned to the couple of locals who had been so impressed with my purchase, who reassured me that the ¾ of a glass I had managed to drink was quite an achievement and that this stuff is normally only used for blending, not for drinking.
Incredibly though when I searched the ratebeer website to check others opinions, I found people rating this monstrosity at high 3s and in some cases over 4. I will leave you with two separate reviews from the evening, both which perfectly highlight how either people are able to develop their palates over time, or that some people simply think its cool to like having their throat burnt at £9.90 a time.
The Good – “Shockingly sour to a point of acidity, suggesting more raspberries and rhubarb rather than blackcurrants. Maybe this wrecked my palette but all the other lambics that I sampled subsequently, tasted rather tame! I kept returning to this little beauty and ended up finishing the evening off with a pint of it. It’s a very difficult drink to rate: certainly not a great deal of finesse but heaps of attitude. I would be intrigued to experiment with this beer in the kitchen, perhaps even using it to make a sorbet. My rating reflects how keen I would be to obtain it again rather than the beer’s technical merits. Many thanks to Tom for assembling and hosting what was probably the finest exhibition of lambic beers ever held outside Belgium”
The Bad – “God that is horrible, stale and one of the worst beers I’ve tasted. Total doubling over of the body vile. Weird aftertaste. Clearly one of the most acidic beers I’ve drunk. Like drinking mould. Aroma is a 6 but every thing else is awful”