Category Archives: Val de Sambre

#60 – Abbaye d’Aulne Tripel Brune

#60 - Abbaye D'Aulne

Size: 330 ml

ABV: 8 %

Another different Abbey beer brand – number 18 of the journey so far, but within the story of this one there is a nice ending which almost leaves this beer unique amongst Abbey beers.

The general history however is far from unique, other than that at some points in its history, the Abbaye d’Aulne has been Benedictine, Augustinian and Cistercian. It was founded in around 637 by St. Landelinus and remained Benedictine until around 1144, when secular clerics took over who adhered to the rules of St. Augustine. This was short-lived however, as in 1147 the Cistercian Abbot, Franco de Morveaux continued the religious traditions. The Abbey remained Cistercian until the French, no doubt jealous of such fine beers, used the backdrop of the French Revolution to once again destroy a wonderful building and brewing tradition. Though the buildings were destroyed in 1752, the monks did re-establish the brewery in 1796, although it petered out by 1850 as the number of monks eventually declined to the point of being unable to support the brewery.

As was typical in the 1950’s, a number of local breweries, including de Smedt, had latched onto the Abbey theme and associated their beers with the Abbey d’Aulne, but in 1998 something quite remarkable happened, in that the Val de Sambre brewery set up shop in the ruins of the Abbey. If we go back through our veritable trail of Abbey beers, very few can lay claim to still being brewed in the Abbey grounds. The actual current brewery is what used to be the stables in the Middle Ages.

So what could a microbrewery do in an old outbuilding? The answer was not great things. The Abbaye d’Aulne Tripel Brune poured a good frothy head atop a chestnut hued lake. The smell promised much with mysterious aromas emanating but this ended up tasting like most standard browns. There was the odd touch of caramel and liquorice which my uneducated palate picked up, but it ended up far too weak and watery for an 8% beer to warrant any further attention. A fairly stable beer if you will excuse the pun.

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Filed under 6, Abbey Beer, Abbey Tripel, Val de Sambre