Size: 250 ml
ABV: 4.8 %
Griotte is a French term which defines the genus of sour cherries known scientifically as Prunus cerasus. The crop is largely cultivated in Europe and southwestAsia, and is similar to the regular wild cherry, but for the acidity of the fruit that is borne. The trees tend to be much smaller, and the fruit a lot darker.
One of the most well known sour cherries is that of the Morello. These are distinguished by their dark skin, flesh and juice, and are extremely useful for making pies and jams, and of course beer. The griotte on its own isn’t really ideal for eating as it is quite bitter, but these are perfect for use in beer, in that the strong complex flavour is brought out as a result of melding with large amounts of sugar. The griotte is also a very hardy fruit, being exceptionally resistant to pests and diseases, and is therefore often able to survive the hardest conditions. Its fertility is also renowned amongst sweeter varieties of cherries, and farmers often have little problems keeping cherry production stable. Sour cherries are often labelled self-fertile, or self-pollenizing.
So it’s fairly easy to see why sour cherries have been used so much in Belgiumto make beer. Not only are they easy to grow and store, they give good colour to the brew, but also due to their flavour they are able to hide what might normally be a pretty average beer. I am pretty sure having drunk the Super des Fagnes Griottes, that this is particularly the case here. This was a fairly sour, but largely uninspiring fruit beer. I had previously drunk the average Super des Fagnes Blonde (#56), and the excellent Super des Fagnes Brune (#50), however the Griottes left something of a sour taste in my mouth.